Hasil Pencarian - Harsh B. Jadhav

  • Menampilkan 1 - 14 hasil dari 14
Perbaiki Hasil
  1. 1
    Fabrication of new-generation healthy triacylglycerol enriched in medium chain fatty acid – A review

    Fabrication of new-generation healthy triacylglycerol enriched in medium chain fatty acid – A review oleh Harsh B. Jadhav

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Functional triacylglycerols from microalgae and their use in the formulation of functional foods—Review

    Functional triacylglycerols from microalgae and their use in the formulation of functional foods—Review oleh Harsh B. Jadhav

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review

    Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review oleh Harsh B. Jadhav, Pintu Choudhary

    Diterbitkan 2024-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Consequences of non-thermal cold plasma treatment on meat and dairy lipids – A review

    Consequences of non-thermal cold plasma treatment on meat and dairy lipids – A review oleh Harsh B. Jadhav, Uday Annapure

    Diterbitkan 2021-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Formulation of synbiotic buttermilk powder with higher viability of probiotic cells

    Formulation of synbiotic buttermilk powder with higher viability of probiotic cells oleh Anu Ahlawat, Harsh B. Jadhav, Laxmi Ananthanarayan

    Diterbitkan 2024-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Analysing the repercussions of ultrasound on triacylglycerols in food

    Analysing the repercussions of ultrasound on triacylglycerols in food oleh Harsh B. Jadhav, Parag Gogate, Uday Annapure

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Comparative assessment of thermo-oxidative stability of palm oil designer lipid and palm oil blends as frying medium

    Comparative assessment of thermo-oxidative stability of palm oil designer lipid and palm oil blends as frying medium oleh Harsh B. Jadhav, Parag R. Gogate, Jyotsna T. Waghmare, Uday S. Annapure

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Intensified synthesis of palm olein designer lipids using sonication

    Intensified synthesis of palm olein designer lipids using sonication oleh Harsh B. Jadhav, Parag R. Gogate, Jyotsna T. Waghmare, Uday S. Annapure

    Diterbitkan 2021-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Ultrasound-assisted synthesis of highly stable MCT based oleogel and evaluation of its baking performance

    Ultrasound-assisted synthesis of highly stable MCT based oleogel and evaluation of its baking performance oleh Harsh B. Jadhav, Amit P. Pratap, Parag R. Gogate, Uday S. Annapure

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    A Review on the Journey of edible flowers from farm to consumer's plate

    A Review on the Journey of edible flowers from farm to consumer's plate oleh Harsh B. Jadhav, Laxmikant S. Badwaik, Uday Annapure, Federico Casanova, Kamal Alaskar

    Diterbitkan 2023-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Effect of cold plasma processing on physicochemical characteristics and thermal properties of palm oil

    Effect of cold plasma processing on physicochemical characteristics and thermal properties of palm oil oleh N V Niveditha, Harsh B. Jadhav, Anu Ahlawat, Ranjitha Gracy T. Kalaivendan, Uday S. Annapure

    Diterbitkan 2023-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    The role of sonication in developing synbiotic Beverages: A review

    The role of sonication in developing synbiotic Beverages: A review oleh Harsh B. Jadhav, Pintu Choudhary, Uday Annapure, Seema Ramniwas, Robert Mugabi, Gulzar Ahmad Nayik

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Sonication as a potential tool in the formation of protein-based stable emulsion – Concise review

    Sonication as a potential tool in the formation of protein-based stable emulsion – Concise review oleh Harsh B. Jadhav, Pintu Choudhary, Parag Gogate, Seema Ramniwas, Robert Mugabi, Zubair Ahmad, Syed Mohammed Basheeruddin Asdaq, Gulzar Ahmad Nayik

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Advancements in non-thermal technologies for enhanced extraction of functional triacylglycerols from microalgal biomass: A comprehensive review

    Advancements in non-thermal technologies for enhanced extraction of functional triacylglycerols from microalgal biomass: A comprehensive review oleh Harsh B. Jadhav, Pintu Choudhary, Nikhil D. Deshmukh, Dhananjay Kumar Singh, Moumita Das, Arpita Das, Nadiminti Chandana Sri Sai, Gayathri Muthusamy, Uday S. Annapure, Seema Ramniwas, Robert Mugabi, Gulzar Ahmad Nayik

    Diterbitkan 2024-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: