Hasil Pencarian - Hanna M. Baranowska

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  1. 1
    Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis

    Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis oleh Dorota Cais-Sokolińska, Paulina Bielska, Hanna M. Baranowska, Jolanta Tomaszewska-Gras

    Diterbitkan 2022-11-01
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  2. 2
    The Effect of Freezing Sheep’s Milk on the Meltability, Texture, Melting and Fat Crystallization Profiles of Fresh Pasta Filata Cheese

    The Effect of Freezing Sheep’s Milk on the Meltability, Texture, Melting and Fat Crystallization Profiles of Fresh Pasta Filata Cheese oleh Jakub Biegalski, Dorota Cais-Sokolińska, Jolanta Tomaszewska-Gras, Hanna M. Baranowska

    Diterbitkan 2021-09-01
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