Hasil Pencarian - Hanjun Ma

Perbaiki Hasil
  1. 1
    Effect of atmospheric pressure plasma jet on the structure and physicochemical properties of wheat starch

    Effect of atmospheric pressure plasma jet on the structure and physicochemical properties of wheat starch oleh Hongfang Ji, Hongfang Ji, Dandan Li, Lingwen Zhang, Manjie Li, Hanjun Ma, Hanjun Ma

    Diterbitkan 2024-05-01
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  2. 2
    Antioxidant Activity and α-Glucosidase Inhibitory Activities of the Polycondensate of Catechin with Glyoxylic Acid.

    Antioxidant Activity and α-Glucosidase Inhibitory Activities of the Polycondensate of Catechin with Glyoxylic Acid. oleh Sheng Geng, Sharui Shan, Hanjun Ma, Benguo Liu

    Diterbitkan 2016-01-01
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  3. 3
    EFFECTS OF MATERNAL VITAMIN D3 LEVELS DURING PREGNANCY ON PORK QUALITY CHARACTERISTICS OF OFFSPRING PIGS

    EFFECTS OF MATERNAL VITAMIN D3 LEVELS DURING PREGNANCY ON PORK QUALITY CHARACTERISTICS OF OFFSPRING PIGS oleh Liping Guo, Suli Wang, Sergiy Melnychuk, Hanjun Ma

    Diterbitkan 2022-09-01
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  4. 4
    The combined impact of food antistaling agents and super-chilling on chicken breast meat by physicochemical and dynamic rheological properties

    The combined impact of food antistaling agents and super-chilling on chicken breast meat by physicochemical and dynamic rheological properties oleh Zhengrong Wang, Lichun Han, Xiaolei Tian, Hanjun Ma

    Diterbitkan 2021-01-01
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  5. 5
    Effect of High-Pressure Treatment on Catalytic and Physicochemical Properties of Pepsin

    Effect of High-Pressure Treatment on Catalytic and Physicochemical Properties of Pepsin oleh Jianan Wang, Tenghui Bai, Yaping Ma, Hanjun Ma

    Diterbitkan 2017-10-01
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  6. 6
    Catapult steam explosion significantly increases cellular antioxidant and anti-proliferative activities of Adinandra nitida leaves

    Catapult steam explosion significantly increases cellular antioxidant and anti-proliferative activities of Adinandra nitida leaves oleh Benguo Liu, Yongsheng Chen, Haizhen Mo, Hanjun Ma, Jian Zhao

    Diterbitkan 2016-05-01
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  7. 7
    Fabrication and characterization of Pickering high internal phase emulsions stabilized by Tartary buckwheat bran flour

    Fabrication and characterization of Pickering high internal phase emulsions stabilized by Tartary buckwheat bran flour oleh Sheng Zhang, Sheng Geng, Yuzhong Shi, Hanjun Ma, Benguo Liu

    Diterbitkan 2022-12-01
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  8. 8
    Ultrasound-assisted fabrication and stability evaluation of okra seed protein stabilized nanoemulsion

    Ultrasound-assisted fabrication and stability evaluation of okra seed protein stabilized nanoemulsion oleh Lu Bai, Sheng Geng, Yingxuan Zhou, Hanjun Ma, Benguo Liu

    Diterbitkan 2024-03-01
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  9. 9
    Effect of Combined High Pressure and Thermal Treatment on Myofibrillar Proteins Solubilization of Beef Muscle

    Effect of Combined High Pressure and Thermal Treatment on Myofibrillar Proteins Solubilization of Beef Muscle oleh Xiaoling Yu, Runshu Pan, Guanghong Zhou, David A. Ledward, Hanjun Ma

    Diterbitkan 2011-05-01
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  10. 10
    Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies

    Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies oleh Chengyun He, Xiaoling Liu, Zhaojing Jiang, Sheng Geng, Hanjun Ma, Benguo Liu

    Diterbitkan 2019-08-01
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  11. 11
    Effect of dry heating with short-chain inulin on physicochemical properties of sweet potato starch

    Effect of dry heating with short-chain inulin on physicochemical properties of sweet potato starch oleh Lingwen Zhang, Xuefei Wang, Hongfang Ji, Junliang Sun, Hanjun Ma, Xiuhua Liu

    Diterbitkan 2020-01-01
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  12. 12
    A Novel Thin-Film Nanocomposite Nanofiltration Membrane by Incorporating 3D Hyperbranched Polymer Functionalized 2D Graphene Oxide

    A Novel Thin-Film Nanocomposite Nanofiltration Membrane by Incorporating 3D Hyperbranched Polymer Functionalized 2D Graphene Oxide oleh Quanling Xie, Shishen Zhang, Hanjun Ma, Wenyao Shao, Xiao Gong, Zhuan Hong

    Diterbitkan 2018-11-01
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  13. 13
    Effects of Tartary Buckwheat Bran Flour on Dough Properties and Quality of Steamed Bread

    Effects of Tartary Buckwheat Bran Flour on Dough Properties and Quality of Steamed Bread oleh Sheng Zhang, Si Chen, Sheng Geng, Changzhong Liu, Hanjun Ma, Benguo Liu

    Diterbitkan 2021-08-01
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  14. 14
    Effect of Gluten Treated with Cold Plasma on Quality Properties of Chicken Gel

    Effect of Gluten Treated with Cold Plasma on Quality Properties of Chicken Gel oleh Xiping HAN, Hongfang JI, Ying ZHANG, Dandan LI, Lingwen ZHANG, Hanjun MA

    Diterbitkan 2024-03-01
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  15. 15
    An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties

    An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties oleh Sheng Geng, Yuan Yuan, Xinying Jiang, Ruhua Zhang, Hanjun Ma, Guizhao Liang, Benguo Liu

    Diterbitkan 2023-01-01
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  16. 16
    Effects of inulin with short and long-chain on pasting, texture and rheological properties of sweet potato starch

    Effects of inulin with short and long-chain on pasting, texture and rheological properties of sweet potato starch oleh Hongfang Ji, Ping Yang, Lingwen Zhang, Xuefei Wang, Xinxin Li, Hanjun Ma, Fusheng Chen

    Diterbitkan 2021-01-01
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  17. 17
    Effect of ice-temperature storage on some properties of salt-soluble proteins and gel from chicken breast muscles

    Effect of ice-temperature storage on some properties of salt-soluble proteins and gel from chicken breast muscles oleh Hongfang Ji, Xianzhe Hou, Lingwen Zhang, Xuefei Wang, Shasha Li, Hanjun Ma, Fusheng Chen

    Diterbitkan 2021-01-01
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  18. 18
    High-pressure processing influences the conformation, water distribution, and gel properties of pork myofibrillar proteins containing Artemisia sphaerocephala Krasch gum

    High-pressure processing influences the conformation, water distribution, and gel properties of pork myofibrillar proteins containing Artemisia sphaerocephala Krasch gum oleh Shengming Zhao, Zhao Li, Yu Liu, Yanan Zhao, Xiaorui Yuan, Zhuangli Kang, Mingming Zhu, Hanjun Ma

    Diterbitkan 2022-06-01
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  19. 19
    Effect of High Pressure Homogenization-Modified Soy 11S Globulin on the Gel and Rheological Properties of Pork Myofibrillar Protein

    Effect of High Pressure Homogenization-Modified Soy 11S Globulin on the Gel and Rheological Properties of Pork Myofibrillar Protein oleh Qingfeng Ge, Yuehao Wu, Na Yuan, Zhaoyang Jia, Rui Liu, Fei Lu, Hanjun Ma, Zhuangli Kang

    Diterbitkan 2023-02-01
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  20. 20
    Low-frequency alternating magnetic field and CaCl2 influence the physicochemical, conformational and gel characteristics of low-salt myofibrillar protein

    Low-frequency alternating magnetic field and CaCl2 influence the physicochemical, conformational and gel characteristics of low-salt myofibrillar protein oleh Shengming Zhao, Yu Liu, Liu Yang, Yanyan Zhao, Mingming Zhu, Hui Wang, Zhuangli Kang, Hanjun Ma

    Diterbitkan 2024-06-01
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