Hasil Pencarian - Haniyeh Rasouli-Pirouzian

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  1. 1
    Rheological properties of sugarfree milk chocolate: Comparative study and optimisation

    Rheological properties of sugarfree milk chocolate: Comparative study and optimisation oleh Haniyeh Rasouli-Pirouzian, Seyed Hadi Peighambardoust, Sodeif Azadmard-Damirchi

    Diterbitkan 2017-10-01
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  2. 2
    Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics

    Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics oleh Nevzat Konar, Ibrahim Palabiyik, Omer Said Toker, Derya Genc Polat, Ebru Kelleci, Haniyeh Rasouli Pirouzian, Alican Akcicek, Osman Sagdic

    Diterbitkan 2018-04-01
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  3. 3
    Development of Synbiotic Milk Chocolate Enriched with Lactobacillus paracasei, D-tagatose and Galactooligosaccharide

    Development of Synbiotic Milk Chocolate Enriched with Lactobacillus paracasei, D-tagatose and Galactooligosaccharide oleh Aziz Homayouni Rad, Aslan Azizi, Roghayeh Darghahi, Omid Bakhtiari, Mina Javadi, Maryam Jafarzadeh Moghaddam, Hamideh Homayouni Rad, Seyed Bagher Mirtajeddini, Noushin Mobaraki Asl, Maryam Tayebali, Haniyeh Rasouli Pirouzian

    Diterbitkan 2018-03-01
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