Hasil Pencarian - Hangjun CHEN

Perbaiki Hasil
  1. 1
    Toward an understanding of potato starch structure, function, biosynthesis, and applications

    Toward an understanding of potato starch structure, function, biosynthesis, and applications oleh Chuan Tong, Zheng Ma, Hangjun Chen, Haiyan Gao

    Diterbitkan 2023-09-01
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  2. 2
    Analysis of Taste Components in Different Varieties of Fresh Lotus Seeds Based on Electronic Tongue

    Analysis of Taste Components in Different Varieties of Fresh Lotus Seeds Based on Electronic Tongue oleh Yin'ai YANG, Haiyan GAO, Ben NIU, Hangjun CHEN

    Diterbitkan 2023-12-01
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  3. 3
    Optimization of Fermentation Conditions and Antioxidant Activity of Agaricus bisporus Stipe Enzyme

    Optimization of Fermentation Conditions and Antioxidant Activity of Agaricus bisporus Stipe Enzyme oleh Yangyang SHAO, Haiyan GAO, Ruiling LIU, Bin LI, Hangjun CHEN

    Diterbitkan 2022-06-01
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  4. 4
    Encapsulation of Cinnamon Essential Oil for Active Food Packaging Film with Synergistic Antimicrobial Activity

    Encapsulation of Cinnamon Essential Oil for Active Food Packaging Film with Synergistic Antimicrobial Activity oleh Ben Niu, Zhipeng Yan, Ping Shao, Ji Kang, Hangjun Chen

    Diterbitkan 2018-08-01
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  5. 5
    Impact of melatonin application on lignification in water bamboo shoot during storage

    Impact of melatonin application on lignification in water bamboo shoot during storage oleh Baiqi Yang, Yanchao Han, Weijie Wu, Xiangjun Fang, Hangjun Chen, Haiyan Gao

    Diterbitkan 2022-03-01
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  6. 6
    Probiotic Fermented Beverage Based on Kiwifruit Residue and Analysis of Its Nutritional Quality and Flavor

    Probiotic Fermented Beverage Based on Kiwifruit Residue and Analysis of Its Nutritional Quality and Flavor oleh Liping ZHANG, Ruiling LIU, Xianghong MENG, Weijie WU, Hangjun CHEN, Haiyan GAO

    Diterbitkan 2022-10-01
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  7. 7
    Effects of different protease treatment on protein degradation and flavor components of Lentinus edodes

    Effects of different protease treatment on protein degradation and flavor components of Lentinus edodes oleh Xiangjun Fang, Ziqi Chen, Weijie Wu, Hangjun Chen, Shaoping Nie, Haiyan Gao

    Diterbitkan 2022-12-01
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  8. 8
    Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit

    Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit oleh Bo Jiang, Bo Jiang, Bo Jiang, Bo Jiang, Bo Jiang, Xiangjun Fang, Xiangjun Fang, Xiangjun Fang, Xiangjun Fang, Daqi Fu, Weijie Wu, Weijie Wu, Weijie Wu, Weijie Wu, Yanchao Han, Yanchao Han, Yanchao Han, Yanchao Han, Hangjun Chen, Hangjun Chen, Hangjun Chen, Hangjun Chen, Ruiling Liu, Ruiling Liu, Ruiling Liu, Ruiling Liu, Haiyan Gao, Haiyan Gao, Haiyan Gao, Haiyan Gao, Haiyan Gao

    Diterbitkan 2022-10-01
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  9. 9
    The mitigative effect of lotus root (Nelumbo nucifera Gaertn) extract on acute alcoholism through activation of alcohol catabolic enzyme, reduction of oxidative stress, and protection of liver function

    The mitigative effect of lotus root (Nelumbo nucifera Gaertn) extract on acute alcoholism through activation of alcohol catabolic enzyme, reduction of oxidative stress, and protect... oleh Zihan Yang, Zihan Yang, Zihan Yang, Zihan Yang, Zihan Yang, Yuan Gao, Yuan Gao, Yuan Gao, Yuan Gao, Yuan Gao, Weijie Wu, Weijie Wu, Weijie Wu, Weijie Wu, Weijie Wu, Honglei Mu, Honglei Mu, Honglei Mu, Honglei Mu, Honglei Mu, Ruiling Liu, Ruiling Liu, Ruiling Liu, Ruiling Liu, Ruiling Liu, Xiangjun Fang, Xiangjun Fang, Xiangjun Fang, Xiangjun Fang, Xiangjun Fang, Haiyan Gao, Haiyan Gao, Haiyan Gao, Haiyan Gao, Haiyan Gao, Hangjun Chen, Hangjun Chen, Hangjun Chen, Hangjun Chen, Hangjun Chen

    Diterbitkan 2023-01-01
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  10. 10
    Co-encapsulation of chlorogenic acid and cinnamaldehyde essential oil in Pickering emulsion stablized by chitosan nanoparticles

    Co-encapsulation of chlorogenic acid and cinnamaldehyde essential oil in Pickering emulsion stablized by chitosan nanoparticles oleh Ben Niu, Hangjun Chen, Weijie Wu, Xiangjun Fang, Honglei Mu, Yanchao Han, Haiyan Gao

    Diterbitkan 2022-06-01
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  11. 11
    Effects of Drying Methods on the Quality of Dried Kiwifruit

    Effects of Drying Methods on the Quality of Dried Kiwifruit oleh Zhengshi JIN, Ben NIU, Ruiling LIU, Xiangjun FANG, Hangjun CHEN, Shaojin WANG, Haiyan GAO

    Diterbitkan 2022-12-01
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  12. 12
    In vitro fecal fermentation characteristics of bamboo shoot (Phyllostachys edulis) polysaccharide

    In vitro fecal fermentation characteristics of bamboo shoot (Phyllostachys edulis) polysaccharide oleh Qi Li, Weijie Wu, Hangjun Chen, Xiangjun Fang, Yanchao Han, Mingyong Xie, Haiyan Gao

    Diterbitkan 2021-10-01
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  13. 13
    Effect of ozone treatment on lignification and postharvest quality of water bamboo shoots

    Effect of ozone treatment on lignification and postharvest quality of water bamboo shoots oleh Ruiling Liu, Huizhi Wang, Hailong Yang, Hanqing Zhang, Jisuan Chen, Haiyan Gao, Hangjun Chen

    Diterbitkan 2022-08-01
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  14. 14
    Cuticular Wax Triterpenes Maintain Storage Quality of Blueberries by Reducing Water Loss

    Cuticular Wax Triterpenes Maintain Storage Quality of Blueberries by Reducing Water Loss oleh Qi Kong, Ruiling Liu, Weijie Wu, Xiangjun Fang, Hangjun Chen, Yanchao Han, Jianye Chen

    Diterbitkan 2023-07-01
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  15. 15
    <i>Zizania latifolia</i> Cell Wall Polysaccharide Metabolism and Changes of Related Enzyme Activities during Postharvest Storage

    <i>Zizania latifolia</i> Cell Wall Polysaccharide Metabolism and Changes of Related Enzyme Activities during Postharvest Storage oleh Jing Huang, Weijie Wu, Xiangjun Fang, Hangjun Chen, Yanchao Han, Ben Niu, Haiyan Gao

    Diterbitkan 2022-01-01
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  16. 16
    Effect of bilayer coating composed of polyvinyl alcohol, chitosan, and sodium alginate on salted duck eggs

    Effect of bilayer coating composed of polyvinyl alcohol, chitosan, and sodium alginate on salted duck eggs oleh Yongli Jiang, Chenjun Zhuang, Yu Zhong, Yanyun Zhao, Yun Deng, Haiyan Gao, Hangjun Chen, Honglei Mu

    Diterbitkan 2018-01-01
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  17. 17
    Preparation of PVA/PLA-based intelligent packaging to indicate the quality of shiitake mushrooms

    Preparation of PVA/PLA-based intelligent packaging to indicate the quality of shiitake mushrooms oleh Simin Fan, Honglei Mu, Haiyan Gao, Hangjun Chen, Weijie Wu, Xiangjun Fang, Ruiling Liu, Ben Niu

    Diterbitkan 2023-06-01
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  18. 18
    Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet Milling

    Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet Milling oleh Weitao WANG, Ben NIU, Ruiling LIU, Hangjun CHEN, Xiangjun FANG, Weijie WU, Haiyan GAO, Honglei MU

    Diterbitkan 2023-12-01
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  19. 19
    Flavonoid profiling of Plumula nelumbinis and evaluation of their anti‐inflammatory effects on lipopolysaccharide‐induced RAW 264.7 macrophages

    Flavonoid profiling of Plumula nelumbinis and evaluation of their anti‐inflammatory effects on lipopolysaccharide‐induced RAW 264.7 macrophages oleh Zhiqiang Li, Weijie Wu, Ruiling Liu, Ben Niu, Huizhi Chen, Xuping Shentu, Haiyan Gao, Hangjun Chen

    Diterbitkan 2024-08-01
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  20. 20
    Impact of abscisic acid treatment on postharvest storage quality and volatile flavor substances in blueberries

    Impact of abscisic acid treatment on postharvest storage quality and volatile flavor substances in blueberries oleh Huiru Qiao, Weijie Wu, Yiqin Zhang, Qi Kong, Hangjun Chen, Lishu Wang, Xiangjun Fang, Haiyan Gao

    Diterbitkan 2024-06-01
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