Hasil Pencarian - Hanem M. M. Mansour

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  1. 1
    A Functional Orange Juice Fortified with Beetroot By-Products Attenuates Hyperlipidemia and Obesity Induced by A High-Fat Diet

    A Functional Orange Juice Fortified with Beetroot By-Products Attenuates Hyperlipidemia and Obesity Induced by A High-Fat Diet oleh Eman M. Abdo, Omayma El-Sayed Shaltout, Salim Ali, Hanem M. M. Mansour

    Diterbitkan 2022-02-01
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  2. 2
    Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage

    Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage oleh Hanem M. M. Mansour, Sobhy Ahmed El-Sohaimy, Ahmed M. Zeitoun, Eman M. Abdo

    Diterbitkan 2022-08-01
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  3. 3
    Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk

    Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk oleh Hagar S. Abd-Rabou, Hanem M. M. Mansour, O. H. Matloup, S. M. A. Sallam, M. A. Elazab

    Diterbitkan 2023-07-01
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  4. 4
    Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants

    Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants oleh Eman M. Abdo, Marwa G. Allam, Mohamed A. E. Gomaa, Omayma E. Shaltout, Hanem M. M. Mansour

    Diterbitkan 2022-12-01
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  5. 5
    Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity

    Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity oleh Hanem M. M. Mansour, Mohamed G. Shehata, Eman M. Abdo, Mona Mohamad Sharaf, El-sayed E. Hafez, Amira M. Galal Darwish

    Diterbitkan 2023-01-01
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  6. 6
    Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage

    Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage oleh Eman M. Abdo, Hanem M. M. Mansour, Amira M. Galal Darwish, Sobhy Ahmed El-Sohaimy, Mohamed A. E. Gomaa, Omayma E. Shaltout, Marwa G. Allam

    Diterbitkan 2023-09-01
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  7. 7
    Antioxidant and Anti-Diabetic Properties of Olive (<i>Olea europaea</i>) Leaf Extracts: In Vitro and In Vivo Evaluation

    Antioxidant and Anti-Diabetic Properties of Olive (<i>Olea europaea</i>) Leaf Extracts: In Vitro and In Vivo Evaluation oleh Hanem M. M. Mansour, Ashraf A. Zeitoun, Hagar S. Abd-Rabou, Hesham Ali El Enshasy, Daniel Joe Dailin, Mohamed A. A. Zeitoun, Sobhy A. El-Sohaimy

    Diterbitkan 2023-06-01
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