Hasil Pencarian - Hamza El Moudden

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  1. 1
    Comparison and correlation of phytochemical content with antioxidant potential of different parts of Argan tree, Argania spinosa L.

    Comparison and correlation of phytochemical content with antioxidant potential of different parts of Argan tree, Argania spinosa L. oleh Yousra El Idrissi, Hamza El Moudden, Hicham Harhar, Abdelkader Zarrouk, Mohammed Tabyaoui

    Diterbitkan 2021-04-01
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  2. 2
    Tradition Mills’ Picholine Olive Oil Physicochemical Characterization and Chemical Profiling across Different Cities in Morocco

    Tradition Mills’ Picholine Olive Oil Physicochemical Characterization and Chemical Profiling across Different Cities in Morocco oleh Hamza El Moudden, Yousra El Idrissi, Chakir El Guezzane, Walid Belmaghraoui, Adil El Yadini, Hicham Harhar, Mohamed Tabyaoui

    Diterbitkan 2020-01-01
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  3. 3
    Optimization of torrefaction conditions on antioxidant activity of prickly pear seeds extract using response surface methodology and chemometric analysis

    Optimization of torrefaction conditions on antioxidant activity of prickly pear seeds extract using response surface methodology and chemometric analysis oleh Chakir El Guezzane, Hamza El Moudden, Hicham Harhar, Abdelkader Zarrouk, Learn-Han Lee, Waleed Al Abdulmonem, Abdelhakim Bouyahya, Filippo Maggi, Giovanni Caprioli, Mohamed Tabyaoui

    Diterbitkan 2024-12-01
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  4. 4
    Phytochemical characterization and nutritional value of vegetable oils from ripe berries of Schinus terebinthifolia raddi and Schinus molle L., through extraction methods

    Phytochemical characterization and nutritional value of vegetable oils from ripe berries of Schinus terebinthifolia raddi and Schinus molle L., through extraction methods oleh Oumayma Belhoussaine, Chaimae El Kourchi, Hicham Harhar, Hamza El Moudden, Adil El Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Bey Hing Goh, Abdelhakim Bouyahya, Mohamed Tabyaoui

    Diterbitkan 2024-10-01
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  5. 5
    Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (<i>Juglans regia</i> L.) Oil

    Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (<i>Juglans regia</i> L.) Oil oleh Youssef Elouafy, Adil El Yadini, Hamza El Moudden, Hicham Harhar, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya, Mohamed Tabyaoui

    Diterbitkan 2022-11-01
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  6. 6
    Traditional Knowledge, Phytochemistry, and Biological Properties of <i>Vachellia tortilis</i>

    Traditional Knowledge, Phytochemistry, and Biological Properties of <i>Vachellia tortilis</i> oleh Douae Taha, Souad El Hajjaji, Yassine Mourabit, Abdelhakim Bouyahya, Learn-Han Lee, Naoual El Menyiy, Aanniz Tarik, Taoufiq Benali, Hamza El Moudden, Monica Gallo, Naima Iba, Ilhame Bourais

    Diterbitkan 2022-12-01
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  7. 7
    Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil

    Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil oleh Zineb Lakhlifi El Idrissi, Hamza El Moudden, Najoua Mghazli, Abdelhakim Bouyahya, Chakir El Guezzane, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Hicham Harhar, Mohamed Tabyaoui

    Diterbitkan 2022-11-01
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  8. 8
    Traditional Uses, Bioactive Compounds, and Pharmacological Investigations of Calendula arvensis L.: A Comprehensive Review

    Traditional Uses, Bioactive Compounds, and Pharmacological Investigations of Calendula arvensis L.: A Comprehensive Review oleh Aya Khouchlaa, Aicha El Baaboua, Hamza El Moudden, Fatima Lakhdar, Saad Bakrim, Naoual El Menyiy, Omar Belmehdi, Hicham Harhar, Nasreddine El Omari, Abdelaali Balahbib, Moon Nyeo Park, Gokhan Zengin, Bonglee Kim, Abdelhakim Bouyahya

    Diterbitkan 2023-01-01
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  9. 9
    Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability

    Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability oleh Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa, Sara El Bernoussi, Aicha Sifou, Hamza El Moudden, Riaz Ullah, Ahmed Bari, Khang Wen Goh, Bey Hing Goh, Abdelhakim Bouyahya, Hicham Harhar, Mohamed Tabyaoui

    Diterbitkan 2024-06-01
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