Hasil Pencarian - Hamed Pouraram

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  1. 1
    What Do We Need to Start a Multimedia Salt Reduction campaign?

    What Do We Need to Start a Multimedia Salt Reduction campaign? oleh Hamed Pouraram, Farideh Afshani, Maryam Ladaninejad, Fereydoun Siassi

    Diterbitkan 2023-02-01
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  2. 2
    Pesticide Residue in Iranian Fruits and Vegetables: A Systematic Review

    Pesticide Residue in Iranian Fruits and Vegetables: A Systematic Review oleh Fatemeh Toorang, Bahareh Sasanfar, Hamed Pouraram, Soheyl Eskandari

    Diterbitkan 2024-02-01
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  3. 3
    Discretionary salt intake and readiness for behavioral change among women in Tehran

    Discretionary salt intake and readiness for behavioral change among women in Tehran oleh Ashraf Pirasteh, Hamed Pouraram, Nahid Kholdi, Mitra Abtahi

    Diterbitkan 2019-01-01
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  4. 4
    The effects of subsidies on foods in Iran: A narrative review

    The effects of subsidies on foods in Iran: A narrative review oleh Afsaneh Saeediankia, Reza Majdzadeh, Arezoo Haghighian-Roudsari, Hamed Pouraram

    Diterbitkan 2023-02-01
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  5. 5
    Bread Wastage in Iran during 2001-2021: A Systematic Review

    Bread Wastage in Iran during 2001-2021: A Systematic Review oleh Ramesh Allipour Birgani, Ali kianirad, Amirhossain Takian, hamed Pouraram

    Diterbitkan 2021-12-01
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  6. 6
    Setting and prioritizing evidence-informed policies to control childhood obesity in Iran: a mixed Delphi and policy dialogue approach

    Setting and prioritizing evidence-informed policies to control childhood obesity in Iran: a mixed Delphi and policy dialogue approach oleh Fatemeh Toorang, Amirhossein Takian, Hamed Pouraram, Parisa Amiri, Zahra Abdullahi

    Diterbitkan 2022-12-01
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  7. 7
    Measuring household resilience to food insecurity among Iranian teachers in disasters and crises

    Measuring household resilience to food insecurity among Iranian teachers in disasters and crises oleh Maryam Ladaninezhad, Hamed Mohammadi, Ahmad Esmaillzadeh, Hamed Pouraram, Mostafa Mohaghegh

    Diterbitkan 2023-10-01
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  8. 8
    Policy analysis of nutrition stewardship for prevention and control of Non-communicable diseases in Iran

    Policy analysis of nutrition stewardship for prevention and control of Non-communicable diseases in Iran oleh Mohammad Amerzadeh, Amirhossein Takian, Hamed Pouraram, Ali Akbari Sari, Afshin Ostovar

    Diterbitkan 2023-01-01
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  9. 9
    A Framework for Assessing Food Baskets Based on Water and Carbon Footprints

    A Framework for Assessing Food Baskets Based on Water and Carbon Footprints oleh Ali Mohammadi, Saman Javadi, Hossein Yousefi, Hamed Pouraram, Timothy O. Randhir

    Diterbitkan 2024-04-01
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  10. 10
    The health system barriers to a healthy diet in Iran

    The health system barriers to a healthy diet in Iran oleh Mohammad Amerzadeh, Amirhossein Takian, Hamed Pouraram, Ali Akbari Sari, Afshin Ostovar

    Diterbitkan 2023-01-01
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  11. 11
    Economic barriers and gaps to reach the desirable consumption of salt, sugar, and fat in Iran: a qualitative study

    Economic barriers and gaps to reach the desirable consumption of salt, sugar, and fat in Iran: a qualitative study oleh Mohammad Amerzadeh, Amirhossein Takian, Hamed Pouraram, Ali Akbari Sari, Afshin Ostovar

    Diterbitkan 2023-01-01
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  12. 12
    The health system barriers to a healthy diet in Iran.

    The health system barriers to a healthy diet in Iran. oleh Mohammad Amerzadeh, Amirhossein Takian, Hamed Pouraram, Ali Akbari Sari, Afshin Ostovar

    Diterbitkan 2023-01-01
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  13. 13
    Policy analysis of socio-cultural determinants of salt, sugar and fat consumption in Iran

    Policy analysis of socio-cultural determinants of salt, sugar and fat consumption in Iran oleh Mohammad Amerzadeh, Amirhossein Takian, Hamed Pouraram, Ali Akbari Sari, Afshin Ostovar

    Diterbitkan 2022-03-01
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  14. 14
    Policy analysis of salt reduction in bread in Iran

    Policy analysis of salt reduction in bread in Iran oleh Saba Loloei, Hamed Pouraram, Reza Majdzadeh, Amirhossein Takian, Massomeh Goshtaei, Abolghasem Djazayery

    Diterbitkan 2019-12-01
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  15. 15
    Overweight, obesity and some related socio-economic factors among adolescent girls in Tehran, Iran

    Overweight, obesity and some related socio-economic factors among adolescent girls in Tehran, Iran oleh Mitra Abtahi, Seyed Abolghasem Djazayeri, Mohammadreza Eshraghian, Ahmad Reza Dorosti, Haleh Sadrzadeh Yeganeh, Hamed Pouraram

    Diterbitkan 2009-04-01
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  16. 16
    Worse becomes the worst: obesity inequality, its determinants and policy options in Iran

    Worse becomes the worst: obesity inequality, its determinants and policy options in Iran oleh Fatemeh Toorang, Fatemeh Toorang, Fatemeh Toorang, Parisa Amiri, Abolghassem Djazayery, Hamed Pouraram, Amirhossein Takian, Amirhossein Takian, Amirhossein Takian

    Diterbitkan 2024-02-01
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  17. 17
    Dietary patterns and micronutrients in respiratory infections including COVID-19: a narrative review

    Dietary patterns and micronutrients in respiratory infections including COVID-19: a narrative review oleh Zahra Salehi, Mohammadreza Askari, Alireza Jafari, Batoul Ghosn, Pamela J. Surkan, Mohammad Javad Hosseinzadeh-Attar, Hamed Pouraram, Leila Azadbakht

    Diterbitkan 2024-06-01
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  18. 18
    Social awareness of whole grains and the feasibility of replacement with refined grains: A qualitative study

    Social awareness of whole grains and the feasibility of replacement with refined grains: A qualitative study oleh Fatemeh Kazemi, Goodarz Danaei, Farshad Farzadfar, Ghobad Moradi, Vasanti Malik, Mahboubeh Parsaeian, Hamed Pouraram, Negar Zamaninour, Ahmad R Dorosty Motlagh

    Diterbitkan 2021-01-01
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