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    Shrinkage kinetic modeling of potato strips pretreated with ultrasound and microwave during deep-fat frying process

    Shrinkage kinetic modeling of potato strips pretreated with ultrasound and microwave during deep-fat frying process oleh Jalal Dehghannya, Hamed Bagheri-Darvish-Mohammad, Babak Ghanbarzadeh

    Diterbitkan 2015-07-01
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