Hasil Pencarian - Hajar Abbasi

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  1. 1
    Optimization of ammonium phosphate, potassium sulfate and Saccharomyces cerevisiae in the production of acetic acid in a batch fermentor using Response Surface Methodology

    Optimization of ammonium phosphate, potassium sulfate and Saccharomyces cerevisiae in the production of acetic acid in a batch fermentor using Response Surface Methodology oleh Marjan Teimorimanesh, Hajar Abbasi

    Diterbitkan 2022-09-01
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  2. 2
    Investigation the Effect of Okara Flour and Protease Enzyme on Physicochemical and Sensorial Properties of Semi-Sweet Biscuit

    Investigation the Effect of Okara Flour and Protease Enzyme on Physicochemical and Sensorial Properties of Semi-Sweet Biscuit oleh Saeedeh Zamani, Hajar Abbasi

    Diterbitkan 2017-11-01
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  3. 3
    Effects of Different Processing Methods on Phytochemical Compounds and Antioxidant Activity of Spirulina platensis

    Effects of Different Processing Methods on Phytochemical Compounds and Antioxidant Activity of Spirulina platensis oleh Elahe Nouri, Hajar Abbasi

    Diterbitkan 2018-10-01
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  4. 4
    Spontaneous Heterotopic Pregnancy: Case Report and Literature Review

    Spontaneous Heterotopic Pregnancy: Case Report and Literature Review oleh Athena Behforouz, Hajar Abbasi

    Diterbitkan 2024-02-01
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  5. 5
    Acute Pulmonary Edema After Large Molar Pregnancy Uterine Evacuation

    Acute Pulmonary Edema After Large Molar Pregnancy Uterine Evacuation oleh Hajar Abbasi, Athena Behforouz

    Diterbitkan 2020-04-01
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  6. 6
    Modeling Microbial Population of Coated Sprouted Wheat through Zarrin-Giah Essential Oil in Chitosan Emulsion under Modified Atmosphere Packaging

    Modeling Microbial Population of Coated Sprouted Wheat through Zarrin-Giah Essential Oil in Chitosan Emulsion under Modified Atmosphere Packaging oleh Nasim Najafi, Hajar Abbasi

    Diterbitkan 2024-01-01
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  7. 7
    Optimization of Sesame Oil Organogel Production and Its Effect on Physicochemical and Qualitative Properties of Sohan

    Optimization of Sesame Oil Organogel Production and Its Effect on Physicochemical and Qualitative Properties of Sohan oleh Zeynab Pourdavoud, Hajar Abbasi

    Diterbitkan 2020-06-01
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  8. 8
    Huge Endometrioma Mimicking Ovarian Cancer: A Case Report

    Huge Endometrioma Mimicking Ovarian Cancer: A Case Report oleh Fakhrolmolouk Yassaee, Hajar Abbasi

    Diterbitkan 2018-05-01
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  9. 9
    Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum

    Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum oleh Samira Farizad, Hajar Abbasi

    Diterbitkan 2023-06-01
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  10. 10
    Effect of nano-emulsion coating of Dracocephalum Kotschyi essential oil in chitosan on quality of sprouted wheat using response surface methodology (RSM)

    Effect of nano-emulsion coating of Dracocephalum Kotschyi essential oil in chitosan on quality of sprouted wheat using response surface methodology (RSM) oleh Nasim Najafi, Hajar Abbasi

    Diterbitkan 2021-11-01
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  11. 11
    Effect of the solvent types and extraction conditions on the quality and antimicrobial characteristics of Paeonia officinalis L. extract

    Effect of the solvent types and extraction conditions on the quality and antimicrobial characteristics of Paeonia officinalis L. extract oleh Zahra Yaghobi koupaei, Hajar Abbasi

    Diterbitkan 2023-08-01
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  12. 12
    Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms

    Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some mi... oleh Mahsa jafarpour, Hajar Abbasi, Mohammad Goli

    Diterbitkan 2023-02-01
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  13. 13
    Physicochemical Properties of Probiotic Soy milk Chocolate Mousse During Refrigerated Storage

    Physicochemical Properties of Probiotic Soy milk Chocolate Mousse During Refrigerated Storage oleh Golnoush Taghizadeh, Mahshid Jahadi, Hajar Abbasi

    Diterbitkan 2018-03-01
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  14. 14
    The effects of oleaster flour, active gluten and sucrose replacement with potassium acesulfame and isomalt on the qualitative properties of functional sponge cakes

    The effects of oleaster flour, active gluten and sucrose replacement with potassium acesulfame and isomalt on the qualitative properties of functional sponge cakes oleh Samaneh Babashahi Kouhanestani, Hajar Abbasi, Nafiseh Zamindar

    Diterbitkan 2019-11-01
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  15. 15
    Optimization of Sponge Cake Formulation Containing Okara

    Optimization of Sponge Cake Formulation Containing Okara oleh Saba Mortazavi nejad, Hajar Abbasi, Mahshid Jahadi

    Diterbitkan 2016-06-01
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  16. 16
    End-users’ perspectives on factors affecting implementation and utilization of the Iranian electronic health record system: a qualitative study in a developing country

    End-users’ perspectives on factors affecting implementation and utilization of the Iranian electronic health record system: a qualitative study in a developing country oleh Hajar Abbasi, Bahlol Rahimi, Mohamad Jebraeily, Aynaz Nourani

    Diterbitkan 2023-10-01
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  17. 17
    Mucinous Adenocarcinoma Transformation in Ovarian Mature Cystic Teratoma Complicating Pregnancy: A Case Report

    Mucinous Adenocarcinoma Transformation in Ovarian Mature Cystic Teratoma Complicating Pregnancy: A Case Report oleh Hajar Abbasi, Saloomeh Mohammadi, Atefeh Moridi, Athena Behforouz

    Diterbitkan 2021-02-01
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  18. 18
    Analysis and evaluation of landuse changes trend in Mobarakeh in order to achieve the sustainable development

    Analysis and evaluation of landuse changes trend in Mobarakeh in order to achieve the sustainable development oleh Abbas Ali Vali, Seyed Hojjat Mousavi, Hajar Abbasi

    Diterbitkan 2019-09-01
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  19. 19
    The effect of Triticum sativum (wheat) germ on postpartum pain: A double-blind clinical trial

    The effect of Triticum sativum (wheat) germ on postpartum pain: A double-blind clinical trial oleh Samira Mehravar, Sedigheh Amir Ali Akbari, Malihe Nasiri, Faraz Mojab, Hajar Abbasi

    Diterbitkan 2021-11-01
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  20. 20
    Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough

    Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough oleh Hajar Abbasi, Seyyed Mahdi Seyedain Ardabili, Mohammad Amin Mohammadifar, Zahra Emam-Djomeh

    Diterbitkan 2015-06-01
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