Hasil Pencarian - Haiwen Xu

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  1. 1
    The Strong Convergence of Prediction-Correction and Relaxed Hybrid Steepest-Descent Method for Variational Inequalities

    The Strong Convergence of Prediction-Correction and Relaxed Hybrid Steepest-Descent Method for Variational Inequalities oleh Haiwen Xu

    Diterbitkan 2013-01-01
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  2. 2
    Restricted Isometry Property of Principal Component Pursuit with Reduced Linear Measurements

    Restricted Isometry Property of Principal Component Pursuit with Reduced Linear Measurements oleh Qingshan You, Qun Wan, Haiwen Xu

    Diterbitkan 2013-01-01
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  3. 3
    Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water

    Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water oleh Haiwen Xu, Lin Sun, Na Na, Chao Wang, Guomei Yin, Sibo Liu, Yanlin Xue

    Diterbitkan 2021-11-01
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  4. 4
    Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages

    Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages oleh Lin Sun, Yun Jiang, Qinyin Ling, Na Na, Haiwen Xu, Diwakar Vyas, Adegbola Tolulope Adesogan, Yanlin Xue

    Diterbitkan 2021-05-01
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  5. 5
    Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels

    Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels oleh Chunsheng Bai, Chao Wang, Lin Sun, Haiwen Xu, Yun Jiang, Na Na, Guomei Yin, Sibo Liu, Yanlin Xue

    Diterbitkan 2021-06-01
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  6. 6
    Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage

    Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage oleh Haiwen Xu, Yanlin Xue, Na Na, Nier Wu, Yi Zhao, Lin Sun, Moge Qili, Tianwei Wang, Jin Zhong

    Diterbitkan 2022-10-01
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  7. 7
    Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives

    Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives oleh Na Na, Moge Qili, Nier Wu, Lin Sun, Haiwen Xu, Yi Zhao, Xiaobin Wei, Yanlin Xue, Ya Tao, Ya Tao

    Diterbitkan 2022-04-01
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  8. 8
    Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities

    Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities oleh Haiwen Xu, Nier Wu, Na Na, Lin Sun, Yi Zhao, Haijun Ding, Yongyu Fang, Tianwei Wang, Yanlin Xue, Jin Zhong

    Diterbitkan 2022-11-01
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  9. 9
    Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages

    Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prep... oleh Lin Sun, Lin Sun, Chunsheng Bai, Chunsheng Bai, Haiwen Xu, Na Na, Na Na, Yun Jiang, Yun Jiang, Guomei Yin, Guomei Yin, Sibo Liu, Sibo Liu, Yanlin Xue, Yanlin Xue

    Diterbitkan 2021-03-01
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