Hasil Pencarian - Haining Zhuang

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  1. 1
    Antioxidant Activities and Prebiotic Activities of Water-Soluble, Alkali-Soluble Polysaccharides Extracted from the Fruiting Bodies of the Fungus <i>Hericium erinaceus</i>

    Antioxidant Activities and Prebiotic Activities of Water-Soluble, Alkali-Soluble Polysaccharides Extracted from the Fruiting Bodies of the Fungus <i>Hericium erinaceus</i> oleh Haining Zhuang, Huayue Dong, Xiaowei Zhang, Tao Feng

    Diterbitkan 2023-10-01
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  2. 2
    Editorial: Medicine and food homology: emerging tool and methodology for separation and analysis of the bioactive factors

    Editorial: Medicine and food homology: emerging tool and methodology for separation and analysis of the bioactive factors oleh Yisheng Chen, Wenyi Kang, Irena M. Choma, Haining Zhuang

    Diterbitkan 2023-10-01
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  3. 3
    Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS

    Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS oleh Kangyi Zhang, Lingling Gao, Can Zhang, Tao Feng, Haining Zhuang

    Diterbitkan 2022-07-01
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  4. 4
    Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach

    Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach oleh Tao Feng, Mengzhu Shui, Shiqing Song, Haining Zhuang, Min Sun, Lingyun Yao

    Diterbitkan 2019-09-01
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  5. 5
    Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS

    Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS oleh Kangyi Zhang, Can Zhang, Haining Zhuang, Yue Liu, Tao Feng, Bin Nie

    Diterbitkan 2021-01-01
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  6. 6
    Evaluation of Different Analysis Methods for the Encapsulation Efficiency of Amylose Inclusion Compound

    Evaluation of Different Analysis Methods for the Encapsulation Efficiency of Amylose Inclusion Compound oleh Tao Feng, Fangfang Liu, Xu Wang, Haining Zhuang, Ran Ye, Zhiwei Rong, Yi Liu

    Diterbitkan 2015-01-01
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  7. 7
    Characterisation of Pasting, Structural and Volatile Properties of Potato Flour

    Characterisation of Pasting, Structural and Volatile Properties of Potato Flour oleh Haining Zhuang, Shiyi Liu, Kexin Wang, Rui Zhong, Joshua Harington Aheto, Junwen Bai, Xiaoyu Tian

    Diterbitkan 2022-11-01
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  8. 8
    Preparation and evaluation of mushroom (Lentinus edodes) and mealworm (Tenebrio molitor) as dog food attractant

    Preparation and evaluation of mushroom (Lentinus edodes) and mealworm (Tenebrio molitor) as dog food attractant oleh Tao Feng, Zhongshan Hu, Yanzun Tong, Lingyun Yao, Haining Zhuang, Xiao Zhu, Shiqing Song, Jun Lu

    Diterbitkan 2020-10-01
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  9. 9
    Purification, Identification, and Sensory Evaluation of Kokumi Peptides from <i>Agaricus bisporus</i> Mushroom

    Purification, Identification, and Sensory Evaluation of Kokumi Peptides from <i>Agaricus bisporus</i> Mushroom oleh Tao Feng, Yang Wu, Zhiwen Zhang, Shiqing Song, Haining Zhuang, Zhimin Xu, Linyun Yao, Min Sun

    Diterbitkan 2019-01-01
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  10. 10
    The Inhibitory Effects of Hericium erinaceus β-glucan on in vitro Starch Digestion

    The Inhibitory Effects of Hericium erinaceus β-glucan on in vitro Starch Digestion oleh Bowen Ma, Bowen Ma, Tao Feng, Sanfeng Zhang, Haining Zhuang, Da Chen, Lingyun Yao, Jingsong Zhang

    Diterbitkan 2021-01-01
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  11. 11
    Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges

    Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges oleh Mengzhu Shui, Tao Feng, Yanzun Tong, Haining Zhuang, Chihkang Lo, Hongfeng Sun, Ling Chen, Shiqing Song

    Diterbitkan 2019-06-01
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  12. 12
    Utilisation of waste Agaricus bisporus and Torreya grandis as potential natural additive coating in Agaricus bisporus preservation

    Utilisation of waste Agaricus bisporus and Torreya grandis as potential natural additive coating in Agaricus bisporus preservation oleh Haining Zhuang, Moyao Yang, Tao Feng, Wenfeng Ding, Lingen Chen, Yongjin Qiao, Da Chen, Wei Jia, Jingsong Zhang

    Diterbitkan 2022-03-01
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  13. 13
    Functional Nutrients and Jujube-Based Processed Products in <i>Ziziphus jujuba</i>

    Functional Nutrients and Jujube-Based Processed Products in <i>Ziziphus jujuba</i> oleh Weitong Cai, Haining Zhuang, Xiaoyu Wang, Xia Fu, Sheng Chen, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Tao Feng

    Diterbitkan 2024-07-01
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  14. 14
    Exploring Relationships between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Liquid Chromatography

    Exploring Relationships between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Li... oleh Tao Feng, Ningyuan Ma, Kai Wang, Haining Zhuang, Da Chen, Lingyun Yao, Shiqing Song, Huatian Wang, Min Sun, Feina Hou, Jianying Xu

    Diterbitkan 2022-01-01
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  15. 15
    Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation

    Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation oleh Jincui Chang, Tao Feng, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Feina Hou, Jian Xiong, Fan Li, Pei Li, Wenhui Zhu

    Diterbitkan 2022-12-01
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