Hasil Pencarian - Hagar S. Abd-Rabou

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  1. 1
    The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality

    The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality oleh Heba Hussien, Hagar S. Abd-Rabou, Marwa A. Saad

    Diterbitkan 2022-08-01
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  2. 2
    Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk

    Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk oleh Marwa A. Saad, Rabee Alhossiny Ombarak, Hagar S. Abd Rabou

    Diterbitkan 2019-09-01
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  3. 3
    Plant Extracts in Probiotic Encapsulation: Evaluation of their Effects on Strains Survivability in Juice and Drinkable Yogurt During Storage and an in-vitro Gastrointestinal Model

    Plant Extracts in Probiotic Encapsulation: Evaluation of their Effects on Strains Survivability in Juice and Drinkable Yogurt During Storage and an in-vitro Gastrointestinal Model oleh Mohamed G. Shehata, Hagar S. Abd-Rabou, Sobhy A. El-Sohaimy

    Diterbitkan 2019-03-01
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  4. 4
    Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts

    Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts oleh El-Sohaimy Sobhy Ahmed, Mohamed G. Shehata, Hagar S. Abd-Rabou, Hany El-Menshawy

    Diterbitkan 2019-09-01
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  5. 5
    Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk

    Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk oleh Hagar S. Abd-Rabou, Hanem M. M. Mansour, O. H. Matloup, S. M. A. Sallam, M. A. Elazab

    Diterbitkan 2023-07-01
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  6. 6
    Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by <i>Bacillus polymyxa</i> D05-1

    Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by <i>Bacillus polymyxa</i> D05-1 oleh Marwa A. Saad, Hagar S. Abd-Rabou, Ebrahim Elkhtab, Ahmed M. Rayan, Ahmed Abdeen, Afaf Abdelkader, Samah F. Ibrahim, Heba Hussien

    Diterbitkan 2022-07-01
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  7. 7
    Antioxidant and Anti-Diabetic Properties of Olive (<i>Olea europaea</i>) Leaf Extracts: In Vitro and In Vivo Evaluation

    Antioxidant and Anti-Diabetic Properties of Olive (<i>Olea europaea</i>) Leaf Extracts: In Vitro and In Vivo Evaluation oleh Hanem M. M. Mansour, Ashraf A. Zeitoun, Hagar S. Abd-Rabou, Hesham Ali El Enshasy, Daniel Joe Dailin, Mohamed A. A. Zeitoun, Sobhy A. El-Sohaimy

    Diterbitkan 2023-06-01
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  8. 8
    Biopreservative and Anti-Mycotoxigenic Potentials of <i>Lactobacillus paracasei</i> MG847589 and Its Bacteriocin in Soft White Cheese

    Biopreservative and Anti-Mycotoxigenic Potentials of <i>Lactobacillus paracasei</i> MG847589 and Its Bacteriocin in Soft White Cheese oleh Mohamed G. Shehata, Tawfiq Alsulami, Nourhan M. Abd El-Aziz, Hagar S. Abd-Rabou, Sobhy A. El Sohaimy, Amira M. G. Darwish, Karolina Hoppe, Hatem S. Ali, Ahmed Noah Badr

    Diterbitkan 2024-02-01
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