Hasil Pencarian - Hafiza Saima
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Antioxidant capacity of cinnamon extract for palm oil stability oleh Muhammad Zia Shahid, Hafiza Saima, Adeela Yasmin, Muhammad Tahir Nadeem, Muhammad Imran, Muhammad Afzaal
Diterbitkan 2018-05-01
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Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat oleh Muhammad Zubair Khalid, Hafiza Saima, Muhammad Tahir Nadeem, Kanza Saeed, Muhammad Sajid Arshad, Waseem Khalid, Hamad Rafique, Muqaddas Fatima, Tawfiq Alsulami, Abdulhakeem Alzahrani
Diterbitkan 2024-10-01
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In vitro evaluation of spray and freeze-dried bovine colostrum powder and their effects on the nutritional and functional properties oleh Muqaddas Fatima, Marina Sajid, Hafiza Saima, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Sajid Mehmood, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo Kasongo
Diterbitkan 2024-12-01
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The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics <i>Lacticaseibacillus casei</i> and <i>Lact... oleh Iqra Shabbir, Fahad Al-Asmari, Hafiza Saima, Muhammad Tahir Nadeem, Saadia Ambreen, Ladislaus Manaku Kasankala, Muhammad Zubair Khalid, Muhammad Abdul Rahim, Fatih Özogul, Elena Bartkiene, João Miguel Rocha
Diterbitkan 2023-10-01
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Role of mineral nutrients, antioxidants, osmotic adjustment and PSII stability in salt tolerance of contrasting wheat genotypes oleh Nadeem Hussain, Younas Sohail, Nasir Shakeel, Muhammad Javed, Hussan Bano, Hafiza Saima Gul, Zafar Ullah Zafar, Islam Frahat Zaky Hassan, Abdul Ghaffar, Habib-ur-Rehman Athar, Rahaf Ajaj
Diterbitkan 2022-07-01
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Melatonin induced changes in photosynthetic efficiency as probed by OJIP associated with improved chromium stress tolerance in canola (Brassica napus L.) oleh Ahsan Ayyaz, Misbah Amir, Sarah Umer, Muhammad Iqbal, Hussan Bano, Hafiza Saima Gul, Yamna Noor, Aneela kanwal, Ayesha khalid, Muhammad Javed, Habib R. Athar, Zafar Ullah Zafar, Muhammad Ahsan Farooq
Diterbitkan 2020-07-01
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Recent approaches for utilization of food components as nano-encapsulation: a review oleh Ali Tahir, Rabia Shabir Ahmad, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan, Niaz Muhammad, Mahr Un Nisa, Muhammad Tahir Nadeem, Adeela Yasmin, Hafiza Saima Tahir, Aliza Zulifqar, Miral Javed
Diterbitkan 2021-01-01
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Identification of novel source of salt tolerance in local bread wheat germplasm using morpho-physiological and biochemical attributes oleh Nadeem Hussain, Abdul Ghaffar, Zafar Ullah Zafar, Muhammad Javed, Kausar Hussain Shah, Sibgha Noreen, Hamid Manzoor, Muhammad Iqbal, Islam Frahat Zaky Hassan, Hussan Bano, Hafiza Saima Gul, Misbah Aamir, Ayesha Khalid, Younas Sohail, Muhammad Ashraf, Habib-ur-Rehman Athar
Diterbitkan 2021-05-01
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