Hasil Pencarian - Haşim KELEBEK

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  1. 1
    Öküzgözü Üzümlerinden Kırmızı Şarap Üretiminde Soğuk Maserasyon Uygulamasının Antosiyaninler Üzerine Etkisi

    Öküzgözü Üzümlerinden Kırmızı Şarap Üretiminde Soğuk Maserasyon Uygulamasının Antosiyaninler Üzerine Etkisi oleh Haşim Kelebek

    Diterbitkan 2010-12-01
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  2. 2
    Effect of Salt Stress on the Phenolic Compounds, Antioxidant Capacity, Microbial Load, and In Vitro Bioaccessibility of Two Microalgae Species (<i>Phaeodactylum tricornutum</i> and <i>Spirulina platensis</i>)

    Effect of Salt Stress on the Phenolic Compounds, Antioxidant Capacity, Microbial Load, and In Vitro Bioaccessibility of Two Microalgae Species (<i>Phaeodactylum tricornutum</i> and... oleh Turkan Uzlasir, Serkan Selli, Hasim Kelebek

    Diterbitkan 2023-08-01
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  3. 3
    Ultrasound-Assisted Extraction of Hydroxytyrosol from <i>Lactiplantibacillus plantarum</i> Fermented Olive Leaves: Process Optimization and Bioactivity Assessment

    Ultrasound-Assisted Extraction of Hydroxytyrosol from <i>Lactiplantibacillus plantarum</i> Fermented Olive Leaves: Process Optimization and Bioactivity Assessment oleh Ceren Ilgaz, Haşim Kelebek, Pınar Kadiroglu

    Diterbitkan 2023-05-01
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  4. 4
    Bioactivity, DNA damage protecting, and aroma potential of oleuropein enriched olive leaf extract by optimization of ultrasound‐assisted process

    Bioactivity, DNA damage protecting, and aroma potential of oleuropein enriched olive leaf extract by optimization of ultrasound‐assisted process oleh Ceren Ilgaz, Haşim Kelebek, Pınar Kadiroglu

    Diterbitkan 2024-02-01
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  5. 5
    Characterization of potent odorant compounds in Turkish olive oils by GC-MS-olfactometric techniques

    Characterization of potent odorant compounds in Turkish olive oils by GC-MS-olfactometric techniques oleh Songul Kesen, Hasim Kelebek, Serkan Selli

    Diterbitkan 2014-10-01
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  6. 6
    Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique

    Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique oleh Ahmet Salih Sonmezdag, Hasim Kelebek, Serkan Selli

    Diterbitkan 2017-02-01
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  7. 7
    Comparison of Extraction Techniques for Determining Bioactive Compounds and Antioxidant Activity of Spirulina platensis

    Comparison of Extraction Techniques for Determining Bioactive Compounds and Antioxidant Activity of Spirulina platensis oleh Türkan Uzlaşır, Hatice Kübra Şaşmaz, Haşim Kelebek

    Diterbitkan 2024-04-01
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  8. 8
    Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil

    Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil oleh Gamze Guclu, Onur Sevindik, Hasim Kelebek, Serkan Selli

    Diterbitkan 2016-06-01
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  9. 9
    Determination of Some Agronomic and Fruit Quality Characteristics of Some Watermelon Accessions from Turkish Watermelon Germplasm

    Determination of Some Agronomic and Fruit Quality Characteristics of Some Watermelon Accessions from Turkish Watermelon Germplasm oleh Ercüment Atlı, İlknur Solmaz, Nebahat Sarı, Haşim Kelebek

    Diterbitkan 2021-08-01
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  10. 10
    The Effects of Bud Load and Applied Water Amounts on the Biochemical Composition of the ‘Narince’ Grape Variety (<i style='mso-bidi-font-style:normal'>Vitis vinifera</i> L.)

    The Effects of Bud Load and Applied Water Amounts on the Biochemical Composition of the ‘Narince’ Grape Variety (<i style='mso-bidi-font-style:normal'>Vitis vinifera</i> L.) oleh Serpil GOK TANGOLAR, Semih TANGOLAR, Güzin TARIM, Haşim KELEBEK, Sevilay TOPÇU

    Diterbitkan 2015-12-01
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  11. 11
    Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of <i>cv</i>. Caner Pomegranate (<i>Punica granatum</i> L.) Juices Produced from Three Juice Extraction Methods

    Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of <i>cv</i>. Caner Pomegranate (<i>Punica granatum</i> L.) Juices Produced from Three Juice Extraction M... oleh Jurga Budiene, Gamze Guclu, Kouame Fulbert Oussou, Hasim Kelebek, Serkan Selli

    Diterbitkan 2021-06-01
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  12. 12
    Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review

    Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review oleh Ozlem Kilic-Buyukkurt, Hasim Kelebek, Matteo Bordiga, Muharrem Keskin, Serkan Selli

    Diterbitkan 2023-08-01
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  13. 13
    Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars)

    Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars) oleh Hatice Kubra Sasmaz, Ozlem Kilic-Buyukkurt, Serkan Selli, Mohamed Bouaziz, Hasim Kelebek

    Diterbitkan 2024-03-01
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  14. 14
    Targeted analysis for the detection of phenolics and authentication of Albanian wines using LC-DAD/ESI–MS/MS combined with chemometric tools

    Targeted analysis for the detection of phenolics and authentication of Albanian wines using LC-DAD/ESI–MS/MS combined with chemometric tools oleh Dritan Topi, Ardiana Topi, Gamze Guclu, Serkan Selli, Turkan Uzlasir, Hasim Kelebek

    Diterbitkan 2024-06-01
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  15. 15
    Comparative Elucidation of Aroma, Key Odorants, and Fatty Acid Profiles of Ivorian Shea Butter Prepared by Three Different Extraction Methods

    Comparative Elucidation of Aroma, Key Odorants, and Fatty Acid Profiles of Ivorian Shea Butter Prepared by Three Different Extraction Methods oleh Kouame Fulbert Oussou, Gamze Guclu, Onur Sevindik, Małgorzata Starowicz, Hasim Kelebek, Serkan Selli

    Diterbitkan 2022-09-01
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  16. 16
    Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (<i>Ilex guayusa</i> Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry

    Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (<i>Ilex guayusa</i> Loes.) Tea Using Liquid Chromato... oleh Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields

    Diterbitkan 2024-02-01
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  17. 17
    GC-MS-Olfactometric Characterization of Volatile and Key Odorants in Moringa (<i>Moringa oleifera</i>) and Kinkeliba (<i>Combretum micranthum</i> G. Don) Herbal Tea Infusions Prepared from Cold and Hot Brewing

    GC-MS-Olfactometric Characterization of Volatile and Key Odorants in Moringa (<i>Moringa oleifera</i>) and Kinkeliba (<i>Combretum micranthum</i> G. Don) Herbal Tea Infusions Prepa... oleh Kouame Fulbert Oussou, Gamze Guclu, Onur Sevindik, Hasim Kelebek, Małgorzata Starowicz, Serkan Selli

    Diterbitkan 2022-12-01
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  18. 18
    Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (<i>Ilex guayusa</i> Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. <i>Foods</i> 2024, <i>13</i>, 694

    Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (<i>Ilex guayusa</i> Loes.... oleh Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, Christine Fields

    Diterbitkan 2024-03-01
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  19. 19
    Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by different cooking methods

    Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by differen... oleh Gamze Guclu, Mumine Melike Dagli, Ozge Aksay, Muharrem Keskin, Hasim Kelebek, Serkan Selli

    Diterbitkan 2023-08-01
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  20. 20
    Characterization of aroma and aroma-active compounds of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace by aroma extract dilution analysis

    Characterization of aroma and aroma-active compounds of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace by aroma extract dilution analysis oleh Ozlem Kilic Buyukkurt, Gamze Guclu, Onur Sevindik, Hasim Kelebek, Pinar Kadiroglu Kelebek, Serkan Selli

    Diterbitkan 2024-08-01
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