Hasil Pencarian - HARJIT KAUR
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Classification systems of gingival recession: An update oleh Sanjeev Jain, Harjit Kaur, Ridhi Aggarwal
Diterbitkan 2017-01-01
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Erratum to “Antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds” [Applied Food Research, volume 1, issue 2 (... oleh Oinam Santosh, Harjit Kaur Bajwa, Madho Singh Bisht, Nirmala Chongtham
Diterbitkan 2022-12-01
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Fortification of noodles with processed bamboo shoots: Evaluating the impact on nutritional composition, antioxidant activity and sensory characteristics oleh Oinam Santosh, Chongtham Nirmala, Harjit Kaur Bajwa, Madho Singh Bisht, Aribam Indira, Shahar Bano
Diterbitkan 2024-08-01
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