Hasil Pencarian - Hélène Laboure

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  1. 1
    Insights to Study, Understand and Manage Extruded Dry Pet Food Palatability

    Insights to Study, Understand and Manage Extruded Dry Pet Food Palatability oleh Gautier Le Guillas, Pascal Vanacker, Christian Salles, Hélène Labouré

    Diterbitkan 2024-04-01
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  2. 2
    Understanding aroma release from model cheeses by a statistical multiblock approach on oral processing.

    Understanding aroma release from model cheeses by a statistical multiblock approach on oral processing. oleh Gilles Feron, Charfedinne Ayed, El Mostafa Qannari, Philippe Courcoux, Hélène Laboure, Elisabeth Guichard

    Diterbitkan 2014-01-01
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  3. 3
    Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study

    Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study oleh Zoé Deuscher, Karine Gourrat, Marie Repoux, Renaud Boulanger, Hélène Labouré, Jean-Luc Le Quéré

    Diterbitkan 2020-04-01
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  4. 4
    The basal free fatty acid concentration in human saliva is related to salivary lipolytic activity

    The basal free fatty acid concentration in human saliva is related to salivary lipolytic activity oleh Eric Neyraud, Stéphanie Cabaret, Hélène Brignot, Claire Chabanet, Hélène Labouré, Elisabeth Guichard, Olivier Berdeaux

    Diterbitkan 2017-07-01
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  5. 5
    Retro-nasal aroma release is correlated with variations in the in-mouth air cavity volume after empty deglutition.

    Retro-nasal aroma release is correlated with variations in the in-mouth air cavity volume after empty deglutition. oleh Anne Mishellany-Dutour, Alain Woda, Hélène Labouré, Pierre Bourdiol, Pauline Lachaze, Elisabeth Guichard, Gilles Feron

    Diterbitkan 2012-01-01
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