Hasil Pencarian - Gustavo González Aguilar

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  1. 1
    Biochemistry of Apple Aroma: A Review

    Biochemistry of Apple Aroma: A Review oleh Miguel Espino-Díaz, David Roberto Sepúlveda, Gustavo González-Aguilar, Guadalupe I. Olivas

    Diterbitkan 2016-01-01
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  2. 2
    Effect of fermentation on biological functionality of cookies from fermented whole grain sorghum

    Effect of fermentation on biological functionality of cookies from fermented whole grain sorghum oleh José Luis Valenzuela Gutiérrez, Ofelia Rouzaud Sández, Gustavo González Aguilar, Guadalupe Amanda López Ahumada, Maribel Robles Sánchez

    Diterbitkan 2022-07-01
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  3. 3
    Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology

    Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surf... oleh Anna Judith Pérez-Báez, Martin Valenzuela-Melendres, Juan Pedro Camou, Gustavo González-Aguilar, Orlando Tortoledo-Ortiz, Humberto González-Ríos, Manuel Viuda-Martos

    Diterbitkan 2021-05-01
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  4. 4
    Análisis químico proximal y metabolitos secundarios en frutos de <em>Washingtonia robusta</em> (Arecaceae): relevancia para la alimentación de la vida silvestre y humana

    Análisis químico proximal y metabolitos secundarios en frutos de <em>Washingtonia robusta</em> (Arecaceae): relevancia para la alimentación de la vida silvestre y humana oleh Lucila Armenta-Méndez, María Magdalena Ortega-Nieblas, Juan Pablo Gallo-Reynoso, Alfonso A. Gardea, Benjamin Wilder, Gustavo González-Aguilar, Alejandra M. Preciado-Saldaña

    Diterbitkan 2019-06-01
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  5. 5
    Bioprocessing of wheat (Triticum aestivum cv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads

    Bioprocessing of wheat (Triticum aestivum cv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads oleh María Fernanda Amaya Villalva, Gustavo González-Aguilar, Ofelia Rouzaud Sández, Humberto Astiazarán García, Ana Irene Ledesma Osuna, Guadalupe Amanda López-Ahumada, Rosario Maribel Robles-Sánchez

    Diterbitkan 2018-01-01
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  6. 6
    Nutritional and Nutraceutical Components of Commercial Eggplant Types Grown in Sinaloa, Mexico

    Nutritional and Nutraceutical Components of Commercial Eggplant Types Grown in Sinaloa, Mexico oleh Guillermo NIÑO-MEDINA, Dolores MUY-RANGEL, Alfonso GARDEA-BÉJAR, Gustavo GONZÁLEZ-AGUILAR, Basilio HEREDIA, Manuel BÁEZ-SAÑUDO, Jorge SILLER-CEPEDA, Rosabel VÉLEZ DE LA ROCHA

    Diterbitkan 2014-12-01
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  7. 7
    Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization

    Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization oleh María Noemí Frías-Moreno, Rafael A. Parra-Quezada, Gustavo González-Aguilar, Jacqueline Ruíz-Canizales, Francisco Javier Molina-Corral, David R. Sepulveda, Nora Salas-Salazar, Guadalupe I. Olivas

    Diterbitkan 2021-04-01
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