Hasil Pencarian - Gustavo Cediel

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  1. 1
    Towards a healthy, socially just and ecologically sustainable diet in Colombia: the NOVA food classification system

    Towards a healthy, socially just and ecologically sustainable diet in Colombia: the NOVA food classification system oleh Gustavo Cediel

    Diterbitkan 2022-03-01
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  2. 2
    Momentos alimentarios y consumo de productos ultraprocesados durante el día, Antioquia, Colombia

    Momentos alimentarios y consumo de productos ultraprocesados durante el día, Antioquia, Colombia oleh María Camila Correa Madrid, Gustavo Cediel

    Diterbitkan 2023-09-01
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  3. 3
    “A consistent stakeholder management process can guarantee the ‘social license to operate’”: mapping the political strategies of the food industry in Brazil

    “A consistent stakeholder management process can guarantee the ‘social license to operate’”: mapping the political strategies of the food industry in Brazil oleh Melissa Mialon, Gustavo Cediel, Patricia Constante Jaime, Fernanda Baeza Scagliusi

    Diterbitkan 2022-02-01
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  4. 4
    Policy action initiatives against obesity in Colombia: a literature review using the NOURISHING framework methodology Colombian policy actions against obesity

    Policy action initiatives against obesity in Colombia: a literature review using the NOURISHING framework methodology Colombian policy actions against obesity oleh Melisa Alejandra Muñoz-Ruiz, Laura Inés González-Zapata, Gustavo Cediel

    Diterbitkan 2021-06-01
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  5. 5
    Food industry political practices in Chile: “the economy has always been the main concern”

    Food industry political practices in Chile: “the economy has always been the main concern” oleh Mélissa Mialon, Camila Corvalan, Gustavo Cediel, Fernanda Baeza Scagliusi, Marcela Reyes

    Diterbitkan 2020-10-01
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  6. 6
    Sodio y Enfermedad Cardiovascular: Contexto en Latinoamérica

    Sodio y Enfermedad Cardiovascular: Contexto en Latinoamérica oleh Diego Gaitán, Rodrigo Chamorro, Gustavo Cediel, Gustavo Lozano, Fabio da Silva Gomes

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  7. 7
    Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food

    Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food oleh Gustavo Cediel, Eliana María Pérez Tamayo, Laura González Zapata, Diego Gaitán Charry

    Diterbitkan 2021-07-01
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  8. 8
    Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

    Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia oleh Neha Khandpur, Gustavo Cediel, Daniel Ayala Obando, Patrícia Constante Jaime, Diana C. Parra

    Diterbitkan 2020-02-01
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  9. 9
    The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia—Evidence from national nutrition surveys 2005 and 2015

    The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia—Evidence from national nutrition surveys... oleh Gustavo Cediel, Elisa María Cadena, Pamela Vallejo, Diego Gaitán, Fabio Da Silva Gomes

    Diterbitkan 2024-01-01
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  10. 10
    The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015.

    The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys... oleh Gustavo Cediel, Elisa María Cadena, Pamela Vallejo, Diego Gaitán, Fabio Da Silva Gomes

    Diterbitkan 2024-01-01
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  11. 11
    Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

    Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina oleh María Elisa Zapata, Gustavo Cediel, Ezequiel Arrieta, Alicia Rovirosa, Esteban Carmuega, Carlos A Monteiro

    Diterbitkan 2023-11-01
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  12. 12
    Productos procesados y ultraprocesados y su relación con la calidad de la dieta en niños

    Productos procesados y ultraprocesados y su relación con la calidad de la dieta en niños oleh Christian Berón, Cecilia Toledo, Florencia Köncke, Iael Klaczko, Alicia Carriquiry, Gustavo Cediel, Fabio S. Gomes

    Diterbitkan 2022-07-01
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  13. 13
    Estimation of Intake of Critical Nutrients Associated with Noncommunicable Diseases According to the PAHO/WHO Criteria in the Diet of School-Age Children in Montevideo, Uruguay

    Estimation of Intake of Critical Nutrients Associated with Noncommunicable Diseases According to the PAHO/WHO Criteria in the Diet of School-Age Children in Montevideo, Uruguay oleh Florencia Köncke, Cecilia Toledo, Christian Berón, Iael Klaczko, Alicia Carriquiry, Gustavo Cediel, Fabio S. Gomes

    Diterbitkan 2022-01-01
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  14. 14
    Trend of Ultraprocessed Product Intake Is Associated with the Double Burden of Malnutrition in Mexican Children and Adolescents

    Trend of Ultraprocessed Product Intake Is Associated with the Double Burden of Malnutrition in Mexican Children and Adolescents oleh Cecilia Isabel Oviedo-Solís, Eric A. Monterrubio-Flores, Gustavo Cediel, Edgar Denova-Gutiérrez, Simón Barquera

    Diterbitkan 2022-10-01
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  15. 15
    “The architecture of the state was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia

    “The architecture of the state was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia oleh Melissa Mialon, Diego Alejandro Gaitan Charry, Gustavo Cediel, Eric Crosbie, Fernanda Baeza Scagliusi, Eliana María Pérez Tamayo

    Diterbitkan 2020-10-01
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  16. 16
    A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults

    A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults oleh Cecilia Isabel Oviedo-Solís, Eric A. Monterrubio-Flores, Sonia Rodríguez-Ramírez, Gustavo Cediel, Edgar Denova-Gutiérrez, Simón Barquera

    Diterbitkan 2022-02-01
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  17. 17
    Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

    Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005 oleh Diana C Parra, Maria Laura da Costa-Louzada, Jean-Claude Moubarac, Renata Bertazzi-Levy, Neha Khandpur, Gustavo Cediel, Carlos A Monteiro

    Diterbitkan 2019-01-01
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  18. 18
    The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

    The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from ei... oleh Eurídice Martínez Steele, Carolina Batis, Gustavo Cediel, Maria Laura da Costa Louzada, Neha Khandpur, Priscila Machado, Jean-Claude Moubarac, Fernanda Rauber, Marcela Reyes Jedlicki, Renata Bertazzi Levy, Carlos A. Monteiro

    Diterbitkan 2021-01-01
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  19. 19
    Editorial: Ultra-processed foods and human and planetary health

    Editorial: Ultra-processed foods and human and planetary health oleh Gustavo Cediel, Raquel de Deus Mendonça, Raquel de Deus Mendonça, Adriana Lúcia Meireles, Adriana Lúcia Meireles, Maria Alvim Leite, Maria Alvim Leite, Maria F. Gombi-Vaca, Maria F. Gombi-Vaca, Fernanda Rauber, Fernanda Rauber

    Diterbitkan 2023-09-01
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