Hasil Pencarian - Gustavo A. González-Aguilar

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  1. 1
    Editorial: The Gastrointestinal Fate and Health Effects of Dietary Antioxidants

    Editorial: The Gastrointestinal Fate and Health Effects of Dietary Antioxidants oleh Guadalupe F. Loarca-Piña, Gustavo A. González-Aguilar, Abraham Wall-Medrano

    Diterbitkan 2022-05-01
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  2. 2
    Fluorometric study of molecular association of pectin and algin with ferulic and p-coumaric acids: Evaluation of association capacity of dietary fibers towards antioxidants

    Fluorometric study of molecular association of pectin and algin with ferulic and p-coumaric acids: Evaluation of association capacity of dietary fibers towards antioxidants oleh Alex J. Salazar-Medina, Motomichi Inoue, Rosa E. Navarro, Gustavo A. González-Aguilar

    Diterbitkan 2024-06-01
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  3. 3
    Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels

    Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels oleh Ramón Pacheco-Ordaz, Marilena Antunes-Ricardo, Janet A. Gutiérrez-Uribe, Gustavo A. González-Aguilar

    Diterbitkan 2018-02-01
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  4. 4
    High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit

    High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit oleh J. Fernando Ayala-Zavala, Shiow Y. Wang, Gustavo A. González-Aguilar, Chien Y. Wang

    Diterbitkan 2007-01-01
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  5. 5
    Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions

    Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions oleh Gustavo R. Velderrain-Rodríguez, Alejandra Acevedo-Fani, Gustavo A. González-Aguilar, Olga Martín-Belloso

    Diterbitkan 2019-05-01
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  6. 6
    A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit

    A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit oleh Renu Bhardwaj, Sunil Pareek, Saravanan Mani, J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar

    Diterbitkan 2022-01-01
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  7. 7
    In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp

    In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp oleh Francisco J. Blancas-Benítez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi

    Diterbitkan 2019-03-01
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  8. 8
    The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling

    The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling oleh J. Abraham Domínguez Avila, Joaquín Rodrigo García, Gustavo A. González Aguilar, Laura A. de la Rosa

    Diterbitkan 2017-05-01
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  9. 9
    An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System

    An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System oleh Renu Bhardwaj, Sunil Pareek, J. Abraham Domínguez-Avila, Gustavo A. Gonzalez-Aguilar, Daniel Valero, Maria Serrano

    Diterbitkan 2022-02-01
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  10. 10
    Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets

    Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets oleh J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Laura A. de la Rosa

    Diterbitkan 2016-06-01
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  11. 11
    A ¹H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) Free Radicals.

    A ¹H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydraz... oleh Luis M López-Martínez, Hisila Santacruz-Ortega, Rosa-Elena Navarro, Rogerio R Sotelo-Mundo, Gustavo A González-Aguilar

    Diterbitkan 2015-01-01
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  12. 12
    Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

    Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids oleh Gustavo A. González-Aguilar, Shela Gorinstein, Jacek Namiesnik, Joana Gil-Chávez, Rogerio R. Sotelo-Mundo, Hugo Palafox-Carlos

    Diterbitkan 2012-10-01
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  13. 13
    In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit

    In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit oleh Francisco J. Blancas-Benitez, Jara Pérez-Jiménez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi

    Diterbitkan 2018-04-01
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  14. 14
    Residuos agroindustriales como fuente de nutrientes y compuestos fenólicos

    Residuos agroindustriales como fuente de nutrientes y compuestos fenólicos oleh NORMA JULIETA SALAZAR-LÓPEZ, SALMA A. ENRÍQUEZ-VALENCIA, BAGDI SHAIN ZUÑIGA MARTÍNEZ, GUSTAVO A. GUSTAVO A. GONZÁLEZ-AGUILAR

    Diterbitkan 2023-03-01
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  15. 15
    Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels

    Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels oleh Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar

    Diterbitkan 2023-11-01
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  16. 16
    Abordaje preventivo en la enfermedad por hígado graso no alcohólico

    Abordaje preventivo en la enfermedad por hígado graso no alcohólico oleh GABRIELA LÓPEZ-ALMADA, J. ABRAHAM DOMÍNGUEZ-AVILA, GUSTAVO A. GONZÁLEZ-AGUILAR, MARIA ESTHER MEJÍA-LEÓN, NORMA JULIETA SALAZAR-LÓPEZ

    Diterbitkan 2022-04-01
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  17. 17
    Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats

    Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats oleh Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Ofelia Rouzaud-Sández, Guadalupe Loarca-Piña, Shela Gorinstein, Maribel Robles-Sánchez

    Diterbitkan 2020-01-01
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  18. 18
    Efecto de la extracción asistida por ultrasonido en la liberación y bioaccesibilidad in vitro de carotenoides, en bebidas elaboradas con mango (Mangifera indica L.) ‘Ataulfo’

    Efecto de la extracción asistida por ultrasonido en la liberación y bioaccesibilidad in vitro de carotenoides, en bebidas elaboradas con mango (Mangifera indica L.) ‘Ataulfo’ oleh Gilberto Mercado Mercado, Verónica López Teros, Efigenia Montalvo-González, Gustavo A González-Aguilar, Emilio Alvarez Parrilla, Sonia G Sáyago Ayerdi

    Diterbitkan 2018-05-01
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  19. 19
    Optimization of germination of white sorghum by response surface methodology for preparing porridges with biological potential

    Optimization of germination of white sorghum by response surface methodology for preparing porridges with biological potential oleh Alan A. Ruiz-Hernández, José L. Cárdenas-López, Mario O. Cortez-Rocha, Gustavo A. González-Aguilar, Rosario M. Robles-Sánchez

    Diterbitkan 2021-01-01
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  20. 20
    Processing ‘Ataulfo’ Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds

    Processing ‘Ataulfo’ Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds oleh Ana Elena Quirós-Sauceda, C.-Y. Oliver Chen, Jeffrey B. Blumberg, Humberto Astiazaran-Garcia, Abraham Wall-Medrano, Gustavo A. González-Aguilar

    Diterbitkan 2017-09-01
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