Hasil Pencarian - Guowei Shu

Perbaiki Hasil
  1. 1
    Screening and identification of probiotic Lactobacillus for the production of diosgenin from Dioscorea zingiberensis Wright by biotransformation

    Screening and identification of probiotic Lactobacillus for the production of diosgenin from Dioscorea zingiberensis Wright by biotransformation oleh Guowei Shu, Zhuo Wang, He Chen

    Diterbitkan 2017-09-01
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  2. 2
    Dynamic Crushing Behavior of Ethylene Vinyl Acetate Copolymer Foam Based on Energy Method

    Dynamic Crushing Behavior of Ethylene Vinyl Acetate Copolymer Foam Based on Energy Method oleh Yueqing Xing, Xiya Guo, Guowei Shu, Xiaolong He

    Diterbitkan 2023-07-01
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  3. 3
    Crushing Responses of Expanded Polypropylene Foam

    Crushing Responses of Expanded Polypropylene Foam oleh Yueqing Xing, Deqiang Sun, Meiyun Zhang, Guowei Shu

    Diterbitkan 2023-04-01
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  4. 4
    Investigations on the capacity of lactic acid bacteria to produce ace inhibitory peptides

    Investigations on the capacity of lactic acid bacteria to produce ace inhibitory peptides oleh Guowei SHU, Jinfeng NIU, Hongchang WAN, He CHEN

    Diterbitkan 2016-08-01
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  5. 5
    Collaborative optimization and molecular docking exploration of novel ACE-inhibitory peptides from bovine milk by complex proteases hydrolysis

    Collaborative optimization and molecular docking exploration of novel ACE-inhibitory peptides from bovine milk by complex proteases hydrolysis oleh Li Chen, Wenfei Shangguan, Chunju Bao, Guowei Shu, He Chen

    Diterbitkan 2020-01-01
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  6. 6
    SCREENING OF MEDIUM COMPOUNDS USING A TWO-LEVEL FACTORIAL DESIGN FOR SACCHAROMYCES BOULARDII

    SCREENING OF MEDIUM COMPOUNDS USING A TWO-LEVEL FACTORIAL DESIGN FOR SACCHAROMYCES BOULARDII oleh GUOWEI SHU, ZHANGTENG LEI, HE CHEN, PEI WANG, DAN HUANG

    Diterbitkan 2016-04-01
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  7. 7
    OPTIMIZATION OF MEDIUM COMPOSITIONS FOR SACCHAROMYCES BOULARDII BY BOX-BEHNKEN DESIGN

    OPTIMIZATION OF MEDIUM COMPOSITIONS FOR SACCHAROMYCES BOULARDII BY BOX-BEHNKEN DESIGN oleh ZHANGTENG LEI, HE CHEN, DAN HUANG, YALING ZHAI, GUOWEI SHU

    Diterbitkan 2016-12-01
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  8. 8
    Optimization of Goat Milk with ACE Inhibitory Peptides Fermented by Lactobacillus bulgaricus LB6 Using Response Surface Methodology

    Optimization of Goat Milk with ACE Inhibitory Peptides Fermented by Lactobacillus bulgaricus LB6 Using Response Surface Methodology oleh Guowei Shu, Xiaoyu Shi, He Chen, Zhe Ji, Jiangpeng Meng

    Diterbitkan 2017-11-01
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  9. 9
    UHPLC-Q-Exactive Orbitrap MS/MS-Based Untargeted Metabolomics and Molecular Networking Reveal the Differential Chemical Constituents of the Bulbs and Flowers of <i>Fritillaria thunbergii</i>

    UHPLC-Q-Exactive Orbitrap MS/MS-Based Untargeted Metabolomics and Molecular Networking Reveal the Differential Chemical Constituents of the Bulbs and Flowers of <i>Fritillaria thun... oleh Xin Li, Pan Wang, Yingpeng Tong, Jie Liu, Guowei Shu

    Diterbitkan 2022-10-01
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  10. 10
    Extraction and antioxidant activities assay of polysaccharides from white Hyacinth bean and promoting-growth to probiotics

    Extraction and antioxidant activities assay of polysaccharides from white Hyacinth bean and promoting-growth to probiotics oleh Ni LEI, Guowei SHU, Jili CAO, Hongchang WAN, Jinghui FENG

    Diterbitkan 2016-12-01
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  11. 11
    Effect of amino acids added to culture medium on the growth and survival of Lactobacillus bulgaricus LB6 during freeze-drying

    Effect of amino acids added to culture medium on the growth and survival of Lactobacillus bulgaricus LB6 during freeze-drying oleh Guowei SHU, Bowen ZHANG, Shiwei CHEN, Hongchang WAN, He CHEN

    Diterbitkan 2017-01-01
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  12. 12
    Application of plackett-burman design in screening freeze drying cryoprotectants for Lactobacillus bulgaricus

    Application of plackett-burman design in screening freeze drying cryoprotectants for Lactobacillus bulgaricus oleh Guowei SHU, Yixin HUI, Shiwei CHEN, Hongchang WAN, He CHEN

    Diterbitkan 2015-08-01
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  13. 13
    Characterization of Goat Milk Hydrolyzed by Cell Envelope Proteinases from Lactobacillus plantarum LP69: Proteolytic System Optimization, Bioactivity, and Storage Stability Evaluation

    Characterization of Goat Milk Hydrolyzed by Cell Envelope Proteinases from Lactobacillus plantarum LP69: Proteolytic System Optimization, Bioactivity, and Storage Stability Evaluat... oleh Guowei Shu, Jie Huang, Li Chen, Ni Lei, He Chen

    Diterbitkan 2018-05-01
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  14. 14
    Microencapsulation of Lactobacillus Acidophilus by Xanthan-Chitosan and Its Stability in Yoghurt

    Microencapsulation of Lactobacillus Acidophilus by Xanthan-Chitosan and Its Stability in Yoghurt oleh Guowei Shu, Yunxia He, Li Chen, Yajuan Song, Jiangpeng Meng, He Chen

    Diterbitkan 2017-12-01
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  15. 15
    Antioxidant Peptides from Goat Milk Fermented by Lactobacillus casei L61: Preparation, Optimization, and Stability Evaluation in Simulated Gastrointestinal Fluid

    Antioxidant Peptides from Goat Milk Fermented by Lactobacillus casei L61: Preparation, Optimization, and Stability Evaluation in Simulated Gastrointestinal Fluid oleh Guowei Shu, Xiaoyu Shi, Li Chen, Jianbo Kou, Jiangpeng Meng, He Chen

    Diterbitkan 2018-06-01
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  16. 16
    STATISTICAL OPTIMIZATION OF CULTIVATION CONDITIONS FOR SACCHAROMYCES BOULARDII VIA CENTRAL COMPOSITE DESIGN

    STATISTICAL OPTIMIZATION OF CULTIVATION CONDITIONS FOR SACCHAROMYCES BOULARDII VIA CENTRAL COMPOSITE DESIGN oleh Guowei Shu, Xin Yang, Li Chen, Dan Huang, Zhangteng Lei, He Chen

    Diterbitkan 2020-06-01
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  17. 17
    Effect of Different Proteases on the Degree of Hydrolysis and Angiotensin I-Converting Enzyme-Inhibitory Activity in Goat and Cow Milk

    Effect of Different Proteases on the Degree of Hydrolysis and Angiotensin I-Converting Enzyme-Inhibitory Activity in Goat and Cow Milk oleh Guowei Shu, Jie Huang, Chunju Bao, Jiangpeng Meng, He Chen, Jili Cao

    Diterbitkan 2018-09-01
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  18. 18
    Optimization of composite cryoprotectant for freeze-drying Bifidobacterium bifidum BB01 by response surface methodology

    Optimization of composite cryoprotectant for freeze-drying Bifidobacterium bifidum BB01 by response surface methodology oleh He Chen, Mengqi Tian, Li Chen, Xiuxiu Cui, Jiangpeng Meng, Guowei Shu

    Diterbitkan 2019-12-01
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  19. 19
    Effect of Xanthan–Chitosan Microencapsulation on the Survival of Lactobacillus acidophilus in Simulated Gastrointestinal Fluid and Dairy Beverage

    Effect of Xanthan–Chitosan Microencapsulation on the Survival of Lactobacillus acidophilus in Simulated Gastrointestinal Fluid and Dairy Beverage oleh Guowei Shu, Yunxia He, Li Chen, Yajuan Song, Jili Cao, He Chen

    Diterbitkan 2018-05-01
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  20. 20
    EFFECTS OF DIFFERENT SUGARS, ALCOHOLS, ANTIOXIDANTS ON GOAT MILK TABLETS CONTAINING LACTOBACILLUS ACIDOPHILUS LA-5

    EFFECTS OF DIFFERENT SUGARS, ALCOHOLS, ANTIOXIDANTS ON GOAT MILK TABLETS CONTAINING LACTOBACILLUS ACIDOPHILUS LA-5 oleh DONGLIN MA, GUOWEI SHU, HE CHEN, JIANHUA ZHANG, NI XIN, JIANG PENG MENG

    Diterbitkan 2018-09-01
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