Hasil Pencarian - Guo-Yi Tang

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  1. 1
    Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars

    Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars oleh Qing Liu, Guo-Yi Tang, Cai-Ning Zhao, Ren-You Gan, Hua-Bin Li

    Diterbitkan 2019-03-01
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  2. 2
    Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms

    Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms oleh Guo-Yi Tang, Xiao Meng, Ya Li, Cai-Ning Zhao, Qing Liu, Hua-Bin Li

    Diterbitkan 2017-08-01
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  3. 3
    Fruits for Prevention and Treatment of Cardiovascular Diseases

    Fruits for Prevention and Treatment of Cardiovascular Diseases oleh Cai-Ning Zhao, Xiao Meng, Ya Li, Sha Li, Qing Liu, Guo-Yi Tang, Hua-Bin Li

    Diterbitkan 2017-06-01
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  4. 4
    Bioactive Compounds and Biological Functions of Garlic (<i>Allium sativum</i> L.)

    Bioactive Compounds and Biological Functions of Garlic (<i>Allium sativum</i> L.) oleh Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Guo-Yi Tang, Harold Corke, Vuyo Mavumengwana, Hua-Bin Li

    Diterbitkan 2019-07-01
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  5. 5
    Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota

    Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota oleh Jin Cheng, Min Luo, Dan-Dan Zhou, Siyu Huang, Ruogu Xiong, Sixia Wu, Adila Saimaiti, Bangyan Li, Ao Shang, Guo-Yi Tang, Huabin Li

    Diterbitkan 2024-08-01
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  6. 6
    Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

    Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas oleh Guo-Yi Tang, Cai-Ning Zhao, Xiao-Yu Xu, Ren-You Gan, Shi-Yu Cao, Qing Liu, Ao Shang, Qian-Qian Mao, Hua-Bin Li

    Diterbitkan 2019-06-01
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  7. 7
    Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

    Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas oleh Cai-Ning Zhao, Guo-Yi Tang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Qing Liu, Qian-Qian Mao, Ao Shang, Hua-Bin Li

    Diterbitkan 2019-07-01
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  8. 8
    Edible and Herbal Plants for the Prevention and Management of COVID-19

    Edible and Herbal Plants for the Prevention and Management of COVID-19 oleh Sha Li, Sha Li, Chien-Shan Cheng, Cheng Zhang, Guo-Yi Tang, Hor-Yue Tan, Hai-Yong Chen, Ning Wang, Agnes Yuen-Kwan Lai, Yibin Feng

    Diterbitkan 2021-04-01
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  9. 9
    Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage

    Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage oleh Cai-Ning Zhao, Guo-Yi Tang, Qing Liu, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Ke-Yi Zhang, Shuang-Li Meng, Hua-Bin Li

    Diterbitkan 2018-08-01
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  10. 10
    Comparison of Antioxidant Activities of Different Grape Varieties

    Comparison of Antioxidant Activities of Different Grape Varieties oleh Qing Liu, Guo-Yi Tang, Cai-Ning Zhao, Xiao-Ling Feng, Xiao-Yu Xu, Shi-Yu Cao, Xiao Meng, Sha Li, Ren-You Gan, Hua-Bin Li

    Diterbitkan 2018-09-01
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  11. 11
    Potential of Grape Wastes as a Natural Source of Bioactive Compounds

    Potential of Grape Wastes as a Natural Source of Bioactive Compounds oleh Guo-Yi Tang, Cai-Ning Zhao, Qing Liu, Xiao-Ling Feng, Xiao-Yu Xu, Shi-Yu Cao, Xiao Meng, Sha Li, Ren-You Gan, Hua-Bin Li

    Diterbitkan 2018-10-01
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  12. 12
    Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of <i>Rhodiola rosea</i> and <i>Salvia miltiorrhiza</i> Beverages

    Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of <i>Rhodiola rosea</i> and <i... oleh Jin Cheng, Dan-Dan Zhou, Ruo-Gu Xiong, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Xiao-Yu Xu, Guo-Yi Tang, Hua-Bin Li, Sha Li

    Diterbitkan 2024-08-01
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  13. 13
    Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (<i>Camellia petelotii)</i> and Honeysuckle-Flower Tea (<i>Lonicera japonica</i>)

    Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (<i>Camellia petelotii)</i> and Honeysuckle-Flower Tea (<i>Lonicera japoni... oleh Si-Xia Wu, Ruo-Gu Xiong, Jin Cheng, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Ren-You Gan, Hua-Bin Li

    Diterbitkan 2023-08-01
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  14. 14
    Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract

    Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract oleh Xiao-Yu Xu, Jin-Ming Meng, Qian-Qian Mao, Ao Shang, Bang-Yan Li, Cai-Ning Zhao, Guo-Yi Tang, Shi-Yu Cao, Xin-Lin Wei, Ren-You Gan, Harold Corke, Hua-Bin Li

    Diterbitkan 2019-09-01
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