Hasil Pencarian - Guo‑Liang Yan

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  1. 1
    Transcriptional Comparison Investigating the Influence of the Addition of Unsaturated Fatty Acids on Aroma Compounds During Alcoholic Fermentation

    Transcriptional Comparison Investigating the Influence of the Addition of Unsaturated Fatty Acids on Aroma Compounds During Alcoholic Fermentation oleh Guo-Liang Yan, Guo-Liang Yan, Liang-Liang Duan, Pei-Tong Liu, Pei-Tong Liu, Chang-Qing Duan, Chang-Qing Duan

    Diterbitkan 2019-05-01
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  2. 2
    Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of <i>Saccharomyces cerevisiae</i> and Aroma Compounds during Red Wine Fermentation

    Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of <i>Saccharomyces cerevisiae</i> and Aroma Compounds during Red Wine Fermentation oleh Pei-Tong Liu, Chang-Qing Duan, Guo-Liang Yan

    Diterbitkan 2019-02-01
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  3. 3
    Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile

    Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile oleh Bo-Qin Zhang, Bo-Qin Zhang, Yu Luan, Yu Luan, Chang-Qing Duan, Chang-Qing Duan, Guo-Liang Yan, Guo-Liang Yan

    Diterbitkan 2018-04-01
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  4. 4
    Use of Indigenous Hanseniaspora vineae and Metschnikowia pulcherrima Co-fermentation With Saccharomyces cerevisiae to Improve the Aroma Diversity of Vidal Blanc Icewine

    Use of Indigenous Hanseniaspora vineae and Metschnikowia pulcherrima Co-fermentation With Saccharomyces cerevisiae to Improve the Aroma Diversity of Vidal Blanc Icewine oleh Bo-Qin Zhang, Bo-Qin Zhang, Jing-Yun Shen, Jing-Yun Shen, Chang-Qing Duan, Chang-Qing Duan, Guo-Liang Yan, Guo-Liang Yan

    Diterbitkan 2018-10-01
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  5. 5
    Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison

    Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison oleh Chang-Qing Duan, Jian-Jun He, Guo-Liang Yan, Qiu-Hong Pan, Yan-Xia Liu

    Diterbitkan 2010-11-01
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  6. 6
    Dual regulation of lipid droplet-triacylglycerol metabolism and ERG9 expression for improved β-carotene production in Saccharomyces cerevisiae

    Dual regulation of lipid droplet-triacylglycerol metabolism and ERG9 expression for improved β-carotene production in Saccharomyces cerevisiae oleh Xiao Bu, Jing‑Yuan Lin, Chang‑Qing Duan, Mattheos A. G. Koffas, Guo‑Liang Yan

    Diterbitkan 2022-01-01
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  7. 7
    Engineering endogenous ABC transporter with improving ATP supply and membrane flexibility enhances the secretion of β-carotene in Saccharomyces cerevisiae

    Engineering endogenous ABC transporter with improving ATP supply and membrane flexibility enhances the secretion of β-carotene in Saccharomyces cerevisiae oleh Xiao Bu, Jing-Yuan Lin, Jing Cheng, Dong Yang, Chang-Qing Duan, Mattheos Koffas, Guo-Liang Yan

    Diterbitkan 2020-10-01
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  8. 8
    Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

    Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes oleh Guo-Liang Yan, Chang-Qing Duan, Malcolm J. Reeves, Jun Wang, Qiu-Hong Pan, Na-Na Liang, Lin Mu, Fei He

    Diterbitkan 2010-12-01
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  9. 9
    Hydrogen sulfide inhibits skeletal muscle ageing by up‐regulating autophagy through promoting deubiquitination of adenosine 5’‐monophosphate (AMP)‐activated protein kinase α1 via ubiquitin specific peptidase 5

    Hydrogen sulfide inhibits skeletal muscle ageing by up‐regulating autophagy through promoting deubiquitination of adenosine 5’‐monophosphate (AMP)‐activated protein kinase α1 via u... oleh Jia‐He Yang, Jun Gao, Ya‐Qi E, Li‐Jie Jiao, Ren Wu, Qiu‐Yi Yan, Zi‐Yi Wei, Guo‐Liang Yan, Jin‐Long Liang, Hong‐Zhu Li

    Diterbitkan 2024-10-01
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  10. 10
    The Protective Effect of Cx43 Protein-Mediated Phosphocreatine on Myocardial Ischemia/Reperfusion Injury

    The Protective Effect of Cx43 Protein-Mediated Phosphocreatine on Myocardial Ischemia/Reperfusion Injury oleh Chen-xi Wang, Jun-jun Guo, An-jie Di, Yu Zhu, Wei-min Han, An-ran Cheng, Cheng Li, Rui-chan Si, Tian-shu Lan, Ran Zhang, Hong-li Liu, Guo-liang Yan

    Diterbitkan 2021-01-01
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