Hasil Pencarian - Guiné Raquel P. F.

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  1. 1
    Special issue on CERNAS 2020: Message from the Editor

    Special issue on CERNAS 2020: Message from the Editor oleh Guiné Raquel P. F.

    Diterbitkan 2021-10-01
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  2. 2
    Special issue on the International Conference on Multidisciplinary Research – Agrarian Sciences: Message from the editor

    Special issue on the International Conference on Multidisciplinary Research – Agrarian Sciences: Message from the editor oleh Guiné Raquel P. F.

    Diterbitkan 2022-10-01
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  3. 3
    Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus

    Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus oleh Guiné Raquel P. F., Lima Maria João

    Diterbitkan 2020-11-01
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  4. 4
    Compliance of Agricultural Practices Used in Family Farms With Those Recommended in Organic Farming

    Compliance of Agricultural Practices Used in Family Farms With Those Recommended in Organic Farming oleh Guiné Raquel P. F., Costa Cristina A.

    Diterbitkan 2018-09-01
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  5. 5
    Food determinants and motivation factors impact on consumer behavior in Lebanon

    Food determinants and motivation factors impact on consumer behavior in Lebanon oleh Boustani Nada Mallah, Guiné Raquel P. F.

    Diterbitkan 2023-03-01
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  6. 6
    Food choice motivations and perception of a healthy diet in a developing Mediterranean country

    Food choice motivations and perception of a healthy diet in a developing Mediterranean country oleh Boustani Nada Mallah, Guiné Raquel P. F.

    Diterbitkan 2020-09-01
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  7. 7
    Exploring innovative food in a developing country: Edible insects as a sustainable option

    Exploring innovative food in a developing country: Edible insects as a sustainable option oleh Boustani Nada Mallah, Guiné Raquel P. F.

    Diterbitkan 2024-05-01
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  8. 8
    Evaluation of texture in Serra da Estrela cheese manufactured in different dairies

    Evaluation of texture in Serra da Estrela cheese manufactured in different dairies oleh Guiné Raquel P. F., Fontes Luísa, Lima Maria João

    Diterbitkan 2019-09-01
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  9. 9
    Application of nanotechnologies along the food supply chain

    Application of nanotechnologies along the food supply chain oleh Cruz-Lopes Luísa, Macena Morgana, Guiné Raquel P. F.

    Diterbitkan 2021-12-01
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  10. 10
    Understanding the role of media and food labels to disseminate food related information in Lebanon

    Understanding the role of media and food labels to disseminate food related information in Lebanon oleh Boustani Nada Mallah, Cardoso Ana Paula, Guiné Raquel P. F.

    Diterbitkan 2022-03-01
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  11. 11
    Perceptions towards healthy diet of the Portuguese according to area of work or studies

    Perceptions towards healthy diet of the Portuguese according to area of work or studies oleh Ferrão Ana Cristina, Correia Paula, Ferreira Manuela, Guiné Raquel P. F.

    Diterbitkan 2019-01-01
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  12. 12
    Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods

    Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods oleh Gonçalves João Carlos, Guiné Raquel P. F., Djekic Ilija, Smigic Nada

    Diterbitkan 2023-03-01
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  13. 13
    Energetic and exergetic analysis of a convective drier: A case study of potato drying process

    Energetic and exergetic analysis of a convective drier: A case study of potato drying process oleh Golpour Iman, Kaveh Mohammad, Chayjan Reza Amiri, Guiné Raquel P. F.

    Diterbitkan 2020-10-01
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  14. 14
    Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case

    Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case oleh Gonçalves João Carlos, Guiné Raquel P. F., Amoedo Carolina, Correia Paula

    Diterbitkan 2022-03-01
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  15. 15
    The role of edible insects to mitigate challenges for sustainability

    The role of edible insects to mitigate challenges for sustainability oleh Guiné Raquel P. F., Correia Paula, Coelho Catarina, Costa Cristina A.

    Diterbitkan 2021-02-01
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  16. 16
    Ideal pH for the adsorption of metal ions Cr6+, Ni2+, Pb2+ in aqueous solution with different adsorbent materials

    Ideal pH for the adsorption of metal ions Cr6+, Ni2+, Pb2+ in aqueous solution with different adsorbent materials oleh Cruz-Lopes Luísa P., Macena Morgana, Esteves Bruno, Guiné Raquel P. F.

    Diterbitkan 2021-02-01
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  17. 17
    Evaluation of texture in jelly gums incorporating berries and aromatic plants

    Evaluation of texture in jelly gums incorporating berries and aromatic plants oleh Guiné Raquel P. F., Correia Paula M. R., Reis Cátia, Florença Sofia G.

    Diterbitkan 2020-08-01
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  18. 18
    Perceptions and knowledge regarding quality and safety of plastic materials used for food packaging

    Perceptions and knowledge regarding quality and safety of plastic materials used for food packaging oleh Macena Morgana Weber, Carvalho Rita, Cruz-Lopes Luísa Paula, Guiné Raquel P. F.

    Diterbitkan 2022-03-01
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  19. 19
    Evaluation of phenolic compounds and antioxidant activity in some edible flowers

    Evaluation of phenolic compounds and antioxidant activity in some edible flowers oleh Gonçalves Fernando, Gonçalves João Carlos, Ferrão Ana Cristina, Correia Paula, Guiné Raquel P. F.

    Diterbitkan 2020-12-01
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  20. 20
    Eating habits and food literacy: Study involving a sample of Portuguese adolescents

    Eating habits and food literacy: Study involving a sample of Portuguese adolescents oleh Ferreira Manuela, Guiné Raquel P. F., Leitão Ana Lúcia, Duarte João, Andrade Joana, Amaral Odete

    Diterbitkan 2021-04-01
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