Hasil Pencarian - Guillermo RIPOLL

Perbaiki Hasil
  1. 1
    Quality and Safety of Meat Products

    Quality and Safety of Meat Products oleh Begoña Panea, Guillermo Ripoll

    Diterbitkan 2020-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Substituting Fat with Olive Oil, Mash Potato, or a Gelatin Matrix in Low-Salt-Content Dry-Fermented Sausages

    Substituting Fat with Olive Oil, Mash Potato, or a Gelatin Matrix in Low-Salt-Content Dry-Fermented Sausages oleh Begoña Panea, Guillermo Ripoll

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Quality and Safety of Meat Products

    Quality and Safety of Meat Products oleh Begoña Panea, Guillermo Ripoll

    Diterbitkan 2018-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns

    The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns oleh Guillermo Ripoll, Begoña Panea

    Diterbitkan 2019-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do

    Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do oleh Begoña Panea, Guillermo Ripoll

    Diterbitkan 2023-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    A New Insight on Carcass and Meat Quality in Ruminants

    A New Insight on Carcass and Meat Quality in Ruminants oleh Guillermo Ripoll, Begoña Panea

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork

    Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork oleh Begoña Panea, Guillermo Ripoll

    Diterbitkan 2019-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Substituting fat with soy in low-salt dry fermented sausages

    Substituting fat with soy in low-salt dry fermented sausages oleh Begoña Panea, Guillermo Ripoll

    Diterbitkan 2021-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Vitamin D-enhanced pork meat consumers’ purchase intention: an exploratory case study in Spain

    Vitamin D-enhanced pork meat consumers’ purchase intention: an exploratory case study in Spain oleh Begoña Panea, Guillermo Ripoll

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress

    Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress oleh Begoña Panea, Pere Albertí, Guillermo Ripoll

    Diterbitkan 2020-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs

    Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs oleh Begoña Panea, Guillermo Ripoll, María J. Alcalde

    Diterbitkan 2023-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    A Machine Learning Approach Investigating Consumers’ Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale

    A Machine Learning Approach Investigating Consumers’ Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale oleh Guillermo Ripoll, Begoña Panea, María Ángeles Latorre

    Diterbitkan 2023-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Web-based survey of consumer preferences for the visual appearance of meat from suckling kids

    Web-based survey of consumer preferences for the visual appearance of meat from suckling kids oleh Guillermo Ripoll, María J. Alcalde, Anastasio Argüello, Begoña Panea

    Diterbitkan 2019-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    The capability of alfalfa grazing- and concentrate-based feeding systems to produce homogeneous carcass quality in light lambs over time

    The capability of alfalfa grazing- and concentrate-based feeding systems to produce homogeneous carcass quality in light lambs over time oleh Guillermo Ripoll, Javier Alvarez-Rodriguez, Albina Sanz, Margalida Joy

    Diterbitkan 2014-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Performance and carcass quality of forage-fed steers as an alternative to concentrate-based beef production

    Performance and carcass quality of forage-fed steers as an alternative to concentrate-based beef production oleh Mireia Blanco, Margalida Joy, Pere Albertí, Guillermo Ripoll, Isabel Casasús

    Diterbitkan 2014-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior

    Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior oleh Daniel Martin-Collado, Daniel Martin-Collado, Tim J. Byrne, Jonh J. Crowley, Jonh J. Crowley, Tom Kirk, Guillermo Ripoll, Guillermo Ripoll, C. B. A. Whitelaw

    Diterbitkan 2022-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Body size, carcass and meat quality of three commercial beef categories of ‘Serrana de Teruel’ breed

    Body size, carcass and meat quality of three commercial beef categories of ‘Serrana de Teruel’ breed oleh Guillermo Ripoll, Pere Albertí, Javier Alvarez-Rodríguez, Isabel Blasco, Albina Sanz

    Diterbitkan 2016-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

    Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs oleh Clàudia Baila, Sandra Lobón, Mireia Blanco, Isabel Casasús, Guillermo Ripoll, Margalida Joy

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds

    Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds oleh Guillermo Ripoll, María Jesús Alcalde, Anastasio Argüello, María Guía Córdoba, Begoña Panea

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal

    Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal oleh María J. Alcalde, Guillermo Ripoll, María M. Campo, Alberto Horcada, Begoña Panea

    Diterbitkan 2023-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: