Hasil Pencarian - Guangyong Qin

  • Menampilkan 1 - 16 hasil dari 16
Perbaiki Hasil
  1. 1
    New Strategies for Biocontrol of Bacterial Toxins and Virulence: Focusing on Quorum-Sensing Interference and Biofilm Inhibition

    New Strategies for Biocontrol of Bacterial Toxins and Virulence: Focusing on Quorum-Sensing Interference and Biofilm Inhibition oleh Hua Zhang, Zhen Zhang, Jing Li, Guangyong Qin

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Effective Subcritical Butane Extraction of Bifenthrin Residue in Black Tea

    Effective Subcritical Butane Extraction of Bifenthrin Residue in Black Tea oleh Yating Zhang, Lingbiao Gu, Fei Wang, Lingjun Kong, Guangyong Qin

    Diterbitkan 2017-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Screening of <i>Lactobacillus plantarum</i> subsp. <i>plantarum</i> with Potential Probiotic Activities for Inhibiting ETEC K88 in Weaned Piglets

    Screening of <i>Lactobacillus plantarum</i> subsp. <i>plantarum</i> with Potential Probiotic Activities for Inhibiting ETEC K88 in Weaned Piglets oleh Weiwei Wang, Hao Ma, Haojie Yu, Guangyong Qin, Zhongfang Tan, Yanping Wang, Huili Pang

    Diterbitkan 2020-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with <i>Enterococcus faecalis</i> during Fermentation and Aerobic Exposure

    Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with <i>Enterococcus faecalis</i> during Fermentation... oleh Hao Ma, Weiwei Wang, Zhenyu Wang, Zhongfang Tan, Guangyong Qin, Yanping Wang, Huili Pang

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure

    Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure oleh Zhenyu Wang, Zhongfang Tan, Guofang Wu, Lei Wang, Guangyong Qin, Yanping Wang, Huili Pang

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion <i>Artemisia argyi</i>

    Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion <i>Artemisia argyi</i> oleh Zhenyu Wang, Zhongfang Tan, Guofang Wu, Lei Wang, Guangyong Qin, Yanping Wang, Huili Pang

    Diterbitkan 2023-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or <i>Artemisia argyi</i>

    Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or <i>Artemisia argyi</i> oleh Huili Pang, Pilong Zhou, Zishan Yue, Zhenyu Wang, Guangyong Qin, Yanping Wang, Zhongfang Tan, Yimin Cai

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Screening of Lactic Acid Bacteria with Inhibitory Activity against ETEC K88 as Feed Additive and the Effects on Sows and Piglets

    Screening of Lactic Acid Bacteria with Inhibitory Activity against ETEC K88 as Feed Additive and the Effects on Sows and Piglets oleh Weiwei Wang, Hao Ma, Yajie Zhu, Kuikui Ni, Guangyong Qin, Zhongfang Tan, Yanping Wang, Lei Wang, Huili Pang

    Diterbitkan 2021-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation

    Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation oleh Hao Ma, Lei Wang, Haojie Yu, Weiwei Wang, Guofang Wu, Guangyong Qin, Zhongfang Tan, Yanping Wang, Huili Pang

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces

    Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces oleh Jun Chen, Huili Pang, Lei Wang, Cunming Ma, Guofang Wu, Yuan Liu, Yifei Guan, Miao Zhang, Guangyong Qin, Zhongfang Tan

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and <i>Artemisia argyi</i> during Aerobic Exposure

    Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and <i>Artemisia argyi</i> during Aerobic Exposure oleh Weiwei Wang, Zhongfang Tan, Lingbiao Gu, Hao Ma, Zhenyu Wang, Lei Wang, Guofang Wu, Guangyong Qin, Yanping Wang, Huili Pang

    Diterbitkan 2022-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and <i>Artemisia argyi</i> through Fermentation and Aerobic Exposure Processes

    Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and <i>Artemisia argyi</i> through Fermentation and Aerobic... oleh Weiwei Wang, Zhongfang Tan, Lingbiao Gu, Hao Ma, Zhenyu Wang, Lei Wang, Guofang Wu, Guangyong Qin, Yanping Wang, Huili Pang

    Diterbitkan 2022-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale

    Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale oleh Huili Pang, Xinyu Zhang, Chen Chen, Hao Ma, Zhongfang Tan, Miao Zhang, Yaoke Duan, Guangyong Qin, Yanping Wang, Zhen Jiao, Yimin Cai

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Effect of Mixed <i>Lactiplantibacillus plantarum</i>- and <i>Bacillus subtilis</i>-Fermented Feed on Growth, Immunity, and Intestinal Health of Weaner Pigs

    Effect of Mixed <i>Lactiplantibacillus plantarum</i>- and <i>Bacillus subtilis</i>-Fermented Feed on Growth, Immunity, and Intestinal Health of Weaner Pigs oleh Jun Chen, Guofang Wu, Huili Pang, Jiyun Hua, Yifei Guan, Miao Zhang, Yaoke Duan, Guangyong Qin, Lei Wang, Yimin Cai, Zhongfang Tan

    Diterbitkan 2023-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Insight into abscisic acid perception and signaling to increase plant tolerance to abiotic stress

    Insight into abscisic acid perception and signaling to increase plant tolerance to abiotic stress oleh Abdul Rehman, Muhammad Tehseen Azhar, Lori Hinze, Abdul Qayyum, Hongge Li, Zhen Peng, Guangyong Qin, Yinhua Jia, Zhaoe Pan, Shoupu He, Xiongming Du

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Multilocus Sequence Typing of Leuconostoc mesenteroides Strains From the Qinghai-Tibet Plateau

    Multilocus Sequence Typing of Leuconostoc mesenteroides Strains From the Qinghai-Tibet Plateau oleh Jun Chen, Jun Chen, Haoxin Lv, Zhixia Zhang, Hua Zhang, Hua Zhang, Bei Zhang, Xing Wang, Yuan Liu, Miao Zhang, Huili Pang, Guangyong Qin, Lei Wang, Zhongfang Tan

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: