Hasil Pencarian - Guangquan Xiong

Perbaiki Hasil
  1. 1
    Effect of Ultrasonic Assisted Salting on Quality of Microwave Snakehead Fillet

    Effect of Ultrasonic Assisted Salting on Quality of Microwave Snakehead Fillet oleh Shucan MAO, Lifeng YANG, Lan WANG, Zhi ZHOU, Guangquan XIONG, Liu SHI

    Diterbitkan 2023-09-01
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  2. 2
    Three Phenolic Extracts Regulate the Physicochemical Properties and Microbial Community of Refrigerated Channel Catfish Fillets during Storage

    Three Phenolic Extracts Regulate the Physicochemical Properties and Microbial Community of Refrigerated Channel Catfish Fillets during Storage oleh Jian Huang, Lan Wang, Zhenzhou Zhu, Yun Zhang, Guangquan Xiong, Shuyi Li

    Diterbitkan 2023-02-01
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  3. 3
    Effect of Heat Treatment and Protein Concentration on the Stability and Rheological Properties of Myofibrillar Protein Emulsion

    Effect of Heat Treatment and Protein Concentration on the Stability and Rheological Properties of Myofibrillar Protein Emulsion oleh Meng HAO, Shucan MAO, Zhi ZHOU, Lan WANG, Guangquan XIONG, Liu SHI

    Diterbitkan 2022-12-01
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  4. 4
    Effects of Different Pretreatment on the Quality Characteristics and Microstructure of Hot Air Dried Yam Slices

    Effects of Different Pretreatment on the Quality Characteristics and Microstructure of Hot Air Dried Yam Slices oleh Hongyuan TAN, Yuzhao LING, Liqi HUANG, Guangquan XIONG, Yu QIAO, Lingyun WEI

    Diterbitkan 2023-10-01
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  5. 5
    Correlations between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus salmoides)

    Correlations between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus salmoides) oleh Meijin Li, Jiajun Huang, Yanan Chen, Xiaoyan Zu, Guangquan Xiong, Hailan Li

    Diterbitkan 2022-01-01
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  6. 6
    Metabolomics and Proteomics Responses of Largemouth Bass (<i>Micropterus salmoides</i>) Muscle under Organic Selenium Temporary Rearing

    Metabolomics and Proteomics Responses of Largemouth Bass (<i>Micropterus salmoides</i>) Muscle under Organic Selenium Temporary Rearing oleh Hailan Li, Wenbo Liu, Tao Liao, Wei Zheng, Jianhui Qiu, Guangquan Xiong, Xiaoyan Zu

    Diterbitkan 2023-07-01
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  7. 7
    Preparation and Characterization of a Biodegradable Film Using Irradiated Chitosan Incorporated with Lysozyme and Carrageenan and Its Application in Crayfish Preservation

    Preparation and Characterization of a Biodegradable Film Using Irradiated Chitosan Incorporated with Lysozyme and Carrageenan and Its Application in Crayfish Preservation oleh Liang Qiu, Qinghua Luo, Chan Bai, Guangquan Xiong, Shiwei Jin, Hailan Li, Tao Liao

    Diterbitkan 2023-07-01
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  8. 8
    Fortification of puffed biscuits with chitin and crayfish shell: Effect on physicochemical property and starch digestion

    Fortification of puffed biscuits with chitin and crayfish shell: Effect on physicochemical property and starch digestion oleh Chan Bai, Chan Bai, Jiguo Zhu, Jiguo Zhu, Jiguo Zhu, Guangquan Xiong, Guangquan Xiong, Wenqing Wang, Wenqing Wang, Wenqing Wang, Juguang Wang, Juguang Wang, Liang Qiu, Liang Qiu, Qingfang Zhang, Tao Liao, Tao Liao

    Diterbitkan 2023-03-01
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  9. 9
    Pressure Difference Puffing Process of Surimi-Starch Chips

    Pressure Difference Puffing Process of Surimi-Starch Chips oleh Dandan WANG, Lan WANG, Jiangtao LI, Liu SHI, Wenjin WU, Anzi DING, Guangquan XIONG, Wenfang HAN

    Diterbitkan 2022-08-01
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  10. 10
    Effects of ultrasound treatment on muscle structure, volatile compounds, and small molecule metabolites of salted Culter alburnus fish

    Effects of ultrasound treatment on muscle structure, volatile compounds, and small molecule metabolites of salted Culter alburnus fish oleh Dongyin Liu, Liu Du, Qi Huang, Mingzhu Zhou, Guangquan Xiong, Chuan Li, Yu Qiao, Wenjin Wu

    Diterbitkan 2023-07-01
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  11. 11
    Microbial Evaluation of Ozone Water Combined with Ultrasound Cleaning on Crayfish (<i>Procambarus clarkii</i>)

    Microbial Evaluation of Ozone Water Combined with Ultrasound Cleaning on Crayfish (<i>Procambarus clarkii</i>) oleh Yuzhao Ling, Hongyuan Tan, Lingwei Shen, Lingyun Wei, Guangquan Xiong, Lan Wang, Wenjin Wu, Yu Qiao

    Diterbitkan 2022-08-01
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  12. 12
    Integrating transcriptomic and proteomics revealed the response mechanism of red swamp crayfish (Procambarus clarkii) muscle under cold stress

    Integrating transcriptomic and proteomics revealed the response mechanism of red swamp crayfish (Procambarus clarkii) muscle under cold stress oleh Yuqing Lei, Ying Gao, Xuehong Li, Xiaoying Luo, Lan Wang, Wenjin Wu, Guangquan Xiong, Shang Chu, Shugang Li

    Diterbitkan 2023-05-01
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  13. 13
    Research Progress on Stress-Inducing Factors and Their Effects on the Live Transportation of Shrimp

    Research Progress on Stress-Inducing Factors and Their Effects on the Live Transportation of Shrimp oleh Xiaoying LUO, Xuehong LI, Shugang LI, Shang CHU, Liu SHI, Wenjin WU, Anzi DING, Guangquan XIONG, Lan WANG

    Diterbitkan 2022-12-01
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  14. 14
    Effects of Enzymatic Konjac Glucomannan Hydrolysates on Textural Properties, Microstructure, and Water Distribution of Grass Carp Surimi Gels

    Effects of Enzymatic Konjac Glucomannan Hydrolysates on Textural Properties, Microstructure, and Water Distribution of Grass Carp Surimi Gels oleh Wenjin Wu, Feng Que, Xuehong Li, Liu Shi, Wei Deng, Xiaoyan Fu, Guangquan Xiong, Jing Sun, Lan Wang, Shanbai Xiong

    Diterbitkan 2022-03-01
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  15. 15
    Preparation, Characterization, and Application of Modified Starch/Chitosan/Sweet Orange Oil Microcapsules

    Preparation, Characterization, and Application of Modified Starch/Chitosan/Sweet Orange Oil Microcapsules oleh Liang Qiu, Hui Ma, Qinghua Luo, Chan Bai, Guangquan Xiong, Shiwei Jin, Juguang Wang, Xiaoyan Zu, Hailan Li, Tao Liao

    Diterbitkan 2022-08-01
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  16. 16
    Effect of Key Technology on Texture of Ready-to-eat Crayfish in Soft Packaging

    Effect of Key Technology on Texture of Ready-to-eat Crayfish in Soft Packaging oleh Xuehong LI, Xiaoying LUO, Peng FU, Xiaoyan FU, Shugang LI, Liu SHI, Wenjin WU, Anzi DING, Guangquan XIONG, Lan WANG

    Diterbitkan 2022-08-01
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  17. 17
    Effect of Different Carbohydrates on Gel Properties of Grass Carp Surimi

    Effect of Different Carbohydrates on Gel Properties of Grass Carp Surimi oleh Feng QUE, Tianqi GAO, Chao WANG, Guangquan XIONG, Liu SHI, Wenjin WU, Yu QIAO, Anzi DING, Xin LI, Lan WANG

    Diterbitkan 2022-03-01
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  18. 18
    Correlation between Respiratory Rate and Muscle Quality of Fresh Rainbow Trout (Oncorhynchus mykiss)

    Correlation between Respiratory Rate and Muscle Quality of Fresh Rainbow Trout (Oncorhynchus mykiss) oleh Yiwen WU, Manman ZHAO, Xiaopeng YOU, Lan WANG, Liu SHI, Anzi DING, Wenjin WU, Sheng CHEN, Weiqing SUN, Guangquan XIONG

    Diterbitkan 2023-06-01
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  19. 19
    Effect of density stress on the physiological, biochemical, and immunological parameters of juvenile Pelteobagrus fulvidraco during simulated transportation

    Effect of density stress on the physiological, biochemical, and immunological parameters of juvenile Pelteobagrus fulvidraco during simulated transportation oleh Chan Bai, Xue Qi, Zhaoding Wang, Juguang Wang, Liang Qiu, Haohua Li, Xiaoyan Zu, Hailan Li, Guangquan Xiong, Tao Liao

    Diterbitkan 2024-02-01
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  20. 20
    Effect of High Hydrostatic Pressure Combined with Sous-Vide Treatment on the Quality of Largemouth Bass during Storage

    Effect of High Hydrostatic Pressure Combined with Sous-Vide Treatment on the Quality of Largemouth Bass during Storage oleh Mingzhu Zhou, Yuzhao Ling, Fangxue Chen, Chao Wang, Yu Qiao, Guangquan Xiong, Lan Wang, Wenjin Wu, Liu Shi, Anzi Ding

    Diterbitkan 2022-06-01
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