Hasil Pencarian - Guangfa Xie

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  1. 1
    Changes in biogenic amines during fermentation of Chinese rice wine (Huangjiu) and the underlying mechanisms

    Changes in biogenic amines during fermentation of Chinese rice wine (Huangjiu) and the underlying mechanisms oleh Jianchang Jin, Guangfa Xie, Linna Tong, Nan Wang

    Diterbitkan 2024-12-01
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  2. 2
    Metabolites comparison in post-fermentation stage of manual (mechanized) Chinese Huangjiu (yellow rice wine) based on GC–MS metabolomics

    Metabolites comparison in post-fermentation stage of manual (mechanized) Chinese Huangjiu (yellow rice wine) based on GC–MS metabolomics oleh Qi Peng, Kai Meng, Huajun Zheng, Hefeng Yu, Yuhao Zhang, Xinyi Yang, Zichen Lin, Guangfa Xie

    Diterbitkan 2022-06-01
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  3. 3
    Environmental Factors Affecting the Diversity and Composition of Environmental Microorganisms in the Shaoxing Rice Wine Producing Area

    Environmental Factors Affecting the Diversity and Composition of Environmental Microorganisms in the Shaoxing Rice Wine Producing Area oleh Qi Peng, Lili Zhang, Xiaoli Huang, Jianjiang Wu, Yujun Cheng, Guangfa Xie, Xinxin Feng, Xueping Chen

    Diterbitkan 2023-09-01
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