Hasil Pencarian - Guang-Ping Lv

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  1. 1
    Free Radical Scavenging Activity and Characterization of Sesquiterpenoids in Four Species of Curcuma Using a TLC Bioautography Assay and GC-MS Analysis

    Free Radical Scavenging Activity and Characterization of Sesquiterpenoids in Four Species of Curcuma Using a TLC Bioautography Assay and GC-MS Analysis oleh Shao-Ping Li, Guang-Ping Lv, Jing Zhao, Jiang-sheng Zhang, Bin Yang

    Diterbitkan 2010-10-01
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  2. 2
    Preparation and Application of Standardized Typical Volatile Components Fraction from Turmeric (Curcuma longa L.) by Supercritical Fluid Extraction and Step Molecular Distillation

    Preparation and Application of Standardized Typical Volatile Components Fraction from Turmeric (Curcuma longa L.) by Supercritical Fluid Extraction and Step Molecular Distillation oleh Guang-Ping Lv, De-Jun Hu, Yan-Qing Zhou, Qing-Wen Zhang, Jing Zhao, Shao-Ping Li

    Diterbitkan 2018-07-01
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  3. 3
    Oligosaccharide-based quality evaluation of Atractylodis rhizome and a strategy for simplifying its quality control

    Oligosaccharide-based quality evaluation of Atractylodis rhizome and a strategy for simplifying its quality control oleh Dan Zhuang, Jing Qin, Hui-yang Wang, Yi Zhang, Chun-yao Liu, Qing-qing Ding, Guang-ping Lv

    Diterbitkan 2019-07-01
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  4. 4
    Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function

    Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function oleh Lan-Zhen Meng, Guang-Ping Lv, De-Jun Hu, Kit-Leong Cheong, Jing Xie, Jing Zhao, Shao-Ping Li

    Diterbitkan 2013-05-01
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  5. 5
    Characterization of bioactive polysaccharides from Cordyceps militaris produced in China using saccharide mapping

    Characterization of bioactive polysaccharides from Cordyceps militaris produced in China using saccharide mapping oleh Ding-Tao Wu, Jing Xie, Lan-Ying Wang, Yao-Jun Ju, Guang-Ping Lv, Fong Leong, Jing Zhao, Shao-Ping Li

    Diterbitkan 2014-07-01
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  6. 6
    Optimization of Three Extraction Methods and Their Effect on the Structure and Antioxidant Activity of Polysaccharides in <i>Dendrobium huoshanense</i>

    Optimization of Three Extraction Methods and Their Effect on the Structure and Antioxidant Activity of Polysaccharides in <i>Dendrobium huoshanense</i> oleh Hua Zhu, Xin Yi, Si-Si Jia, Chun-Yao Liu, Zi-Wei Han, Bang-Xing Han, Gong-Cheng Jiang, Zheng-Feng Ding, Ren-Lei Wang, Guang-Ping Lv

    Diterbitkan 2023-12-01
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