Hasil Pencarian - Gretchen G.Mafi

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  1. 1
    Effects of glucono delta-lactone enhancement and nitrite-embedded packaging on fresh color, cooked color, and sensory attributes of dark-cutting beef

    Effects of glucono delta-lactone enhancement and nitrite-embedded packaging on fresh color, cooked color, and sensory attributes of dark-cutting beef oleh Morgan L. Denzer, Gretchen G. Mafi, Deborah L. VanOverebeke, Ranjith Ramanathan

    Diterbitkan 2022-12-01
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  2. 2
    Modeling Techniques for Prediction of Safe Cooking Times of Mechanically Tenderized Beef Steaks

    Modeling Techniques for Prediction of Safe Cooking Times of Mechanically Tenderized Beef Steaks oleh JoyjitSaha, RaviJadeja, Gretchen G.Mafi, JacobNelson, RanjithRamanathan, DivyaJaroni

    Diterbitkan 2018-06-01
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  3. 3
    Effects of high-pressure processing on cooked color and eating qualities of dark-cutting beef

    Effects of high-pressure processing on cooked color and eating qualities of dark-cutting beef oleh Cole Reesman, Gary Sullivan, Mary-Grace Danao, Gretchen G. Mafi, Morgan Pfeiffer, Ranjith Ramanathan

    Diterbitkan 2023-06-01
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  4. 4
    Metabolite Profile Differences between Beef Longissimus and Psoas Muscles during Display

    Metabolite Profile Differences between Beef Longissimus and Psoas Muscles during Display oleh Anupam Abraham, Jack W. Dillwith, Gretchen G. Mafi, Deborah L. VanOverbeke, Ranjith Ramanathan

    Diterbitkan 2017-06-01
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  5. 5
    Species-Specificity in Myoglobin Oxygenation and Reduction Potential Properties

    Species-Specificity in Myoglobin Oxygenation and Reduction Potential Properties oleh Rajasekhara Nerimetla, Sadagopan Krishnan, Suman Mazumder, Smita Mohanty, Gretchen G. Mafi, Deborah L. VanOverbeke, Ranjith Ramanathan

    Diterbitkan 2017-06-01
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  6. 6
    Role of postmortem bioenergetics in beef colour chemistry

    Role of postmortem bioenergetics in beef colour chemistry oleh Ranjith Ramanathan, Morgan Denzer, Frank Kiyimba, Keayla Harr, Surendranath P. Suman, Melvin Hunt, Morgan Pfeiffer, Gretchen G. Mafi, Yuan H. Brad Kim

    Diterbitkan 2023-12-01
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  7. 7
    National Beef Tenderness Survey–2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef

    National Beef Tenderness Survey–2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef oleh Hillary A. Martinez, Ashley N. Arnold, J. Chance Brooks, Chad C. Carr, Kerri B. Gehring, Davey B. Griffin, Daniel S. Hale, Gretchen G. Mafi, D. Dwain Johnson, Carol L. Lorenzen, Robert J. Maddock, Rhonda K. Miller, Deborah L. VanOverbeke, Bridget E. Wasser, Jeffrey W. Savell

    Diterbitkan 2017-08-01
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