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    Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed

    Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed oleh Mónika Máté, Granit Selimaj, Gergely Simon, Lilla Szalóki-Dorkó, Gitta Ficzek

    Diterbitkan 2022-12-01
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