Hasil Pencarian - Gonzalo Velázquez

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  1. 1
    UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 2: Structure, water vapor permeability, spectral and thermal properties

    UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 2: Structure, water vapor permeability, spectral and thermal properties oleh Manuel Vázquez, Gonzalo Velazquez, Patricia Cazón

    Diterbitkan 2021-01-01
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  2. 2
    UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 1: equilibrium moisture content and mechanical properties

    UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 1: equilibrium moisture content and mechanical properties oleh Manuel Vázquez, Gonzalo Velazquez, Patricia Cazón

    Diterbitkan 2021-01-01
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  3. 3
    Influence of the surface/volume ratio on the rheological properties of starch dispersions

    Influence of the surface/volume ratio on the rheological properties of starch dispersions oleh Gerardo Lopez-Echevarria, Jorge Adalberto Huerta-Ruelas, Gonzalo Velazquez, Martin Jesús Nieto-Perez, Guadalupe Mendez-Montealvo

    Diterbitkan 2023-02-01
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  4. 4
    Effect of washing treatment and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins

    Effect of washing treatment and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins oleh Verónica Hernández-Robledo, Miguel Ángel Martínez Maldonado, Rocío M. Uresti-Marín, José A. Ramírez, Gonzalo Velázquez

    Diterbitkan 2017-04-01
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  5. 5
    Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches

    Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches oleh Jaime E. Dominguez-Ayala, Guadalupe Méndez-Montealvo, Angel H. Cabrera-Ramírez, Perla Osorio-Diaz, Eduardo Morales-Sanchez, Gonzalo Velazquez

    Diterbitkan 2024-12-01
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  6. 6
    Improving of Gelling Capacity of Cooked Crab Meat Proteins

    Improving of Gelling Capacity of Cooked Crab Meat Proteins oleh Gabriela Nallely Trejo-Díaz, Gabriela Nallely Trejo-Díaz, Miguel Ángel Martínez-Maldonado, Rocío M. Uresti-Marín, Gonzalo Velazquez, José Alberto Ramírez

    Diterbitkan 2021-09-01
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  7. 7
    Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (<i>Lippia graveolens</i> Kunth)

    Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (<i>Lippia graveolens</i> Kunth) oleh Alexis Matadamas-Ortiz, Elvia Hernández-Hernández, Eduardo Castaño-Tostado, Aldo Amaro-Reyes, Blanca E. García-Almendárez, Gonzalo Velazquez, Carlos Regalado-González

    Diterbitkan 2022-12-01
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  8. 8
    Aplicación de un juego de mesa para enseñar conceptos de nutrición y actividad física a niños de escuela primaria y secundaria

    Aplicación de un juego de mesa para enseñar conceptos de nutrición y actividad física a niños de escuela primaria y secundaria oleh SanJuana Elizabeth Alemán Castillo, Octelina Castillo-Ruiz, José Alberto Ramírez de León, Rocío Margarita Urestí Marín, Gonzalo Velázquez de la Cruz

    Diterbitkan 2018-01-01
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  9. 9
    Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch

    Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch oleh Ulin Antobelli Basilio-Cortés, Leopoldo González-Cruz, Gonzalo Velazquez, Gerardo Teniente-Martínez, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Aurea Bernardino-Nicanor

    Diterbitkan 2019-02-01
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  10. 10
    TENDERNESS AND TASTE QUALIFICATION OF RED BRANGUS BEEF IN MEXICO

    TENDERNESS AND TASTE QUALIFICATION OF RED BRANGUS BEEF IN MEXICO oleh Gaspar Manuel Parra-Bracamonte, Ana María Sifuentes-Rincón, Williams Arellano-Vera, Juan Gabriel Magaña-Monforte, José Alberto Ramírez-De León, Gonzalo Velázquez

    Diterbitkan 2014-04-01
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