Hasil Pencarian - Golshan Shakeri

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  1. 1
    Epidemiological Evaluation of Water- and Foodborne Outbreaks in the United States and Europe

    Epidemiological Evaluation of Water- and Foodborne Outbreaks in the United States and Europe oleh Setayesh Zamanpour, Asma Afshari, Golshan Shakeri

    Diterbitkan 2022-09-01
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  2. 2
    Isolation of broad-host-range bacteriophages against food- and patient-derived Shiga toxin-producing Escherichia coli

    Isolation of broad-host-range bacteriophages against food- and patient-derived Shiga toxin-producing Escherichia coli oleh Golshan Shakeri, Abdollah Jamshidi, Kiarash Ghazvini

    Diterbitkan 2020-06-01
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  3. 3
    Production of Gelatin-Pullulan- Nanofibers Cellulose Film Containing Salmonella Phages and Effect Its Anti-salmonella Against Salmonella typhimurium

    Production of Gelatin-Pullulan- Nanofibers Cellulose Film Containing Salmonella Phages and Effect Its Anti-salmonella Against Salmonella typhimurium oleh Asma Entezari, Nasser Sedaghat, Golshan Shakeri

    Diterbitkan 2024-05-01
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  4. 4
    COMBATTING METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN THE FOOD INDUSTRY BY HARNESSING THE POWER OF NATURE: A SYSTEMATIC REVIEW

    COMBATTING METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN THE FOOD INDUSTRY BY HARNESSING THE POWER OF NATURE: A SYSTEMATIC REVIEW oleh Zahra Alinezhad, Mohammad Hashemi, Asma Afshari, Golshan Shakeri

    Diterbitkan 2023-12-01
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  5. 5
    <i>Campylobacter</i> Bacteriophage Cocktail Design Based on an Advanced Selection Scheme

    <i>Campylobacter</i> Bacteriophage Cocktail Design Based on an Advanced Selection Scheme oleh Severin Michael Steffan, Golshan Shakeri, Corinna Kehrenberg, Elisa Peh, Manfred Rohde, Madeleine Plötz, Sophie Kittler

    Diterbitkan 2022-02-01
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  6. 6
    Isolation and Characterization of Group III Campylobacter jejuni–Specific Bacteriophages From Germany and Their Suitability for Use in Food Production

    Isolation and Characterization of Group III Campylobacter jejuni–Specific Bacteriophages From Germany and Their Suitability for Use in Food Production oleh Severin Michael Steffan, Golshan Shakeri, Jens Andre Hammerl, Corinna Kehrenberg, Elisa Peh, Manfred Rohde, Claudia Jackel, Madeleine Plotz, Sophie Kittler

    Diterbitkan 2021-12-01
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