Hasil Pencarian - Giusy Rita Caponio

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  1. 1
    Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected?

    Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected? oleh Giusy Rita Caponio, Giusy Rita Caponio, Graziana Difonzo, Giuditta de Gennaro, Maria Calasso, Maria De Angelis, Antonella Pasqualone

    Diterbitkan 2022-02-01
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  2. 2
    Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota

    Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota oleh Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, Valentina De Nunzio, Maria Notarnicola

    Diterbitkan 2023-02-01
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  3. 3
    Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds

    Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds oleh Giusy Rita Caponio, Mirella Noviello, Francesco Maria Calabrese, Giuseppe Gambacorta, Gianluigi Giannelli, Maria De Angelis

    Diterbitkan 2022-03-01
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  4. 4
    Regulation of Cholesterol Metabolism by Bioactive Components of Soy Proteins: Novel Translational Evidence

    Regulation of Cholesterol Metabolism by Bioactive Components of Soy Proteins: Novel Translational Evidence oleh Giusy Rita Caponio, David Q.-H. Wang, Agostino Di Ciaula, Maria De Angelis, Piero Portincasa

    Diterbitkan 2020-12-01
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  5. 5
    Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract

    Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract oleh Giusy Rita Caponio, Tamara Lippolis, Valeria Tutino, Isabella Gigante, Valentina De Nunzio, Rosa Anna Milella, Marica Gasparro, Maria Notarnicola

    Diterbitkan 2022-06-01
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  6. 6
    Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta

    Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta oleh Graziana Difonzo, Giuditta de Gennaro, Giusy Rita Caponio, Mirco Vacca, Giovanni dal Poggetto, Ignazio Allegretta, Barbara Immirzi, Antonella Pasqualone

    Diterbitkan 2022-09-01
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  7. 7
    Unraveling the beneficial effects of herbal Lebanese mixture “Za’atar”. History, studies, and properties of a potential healthy food ingredient

    Unraveling the beneficial effects of herbal Lebanese mixture “Za’atar”. History, studies, and properties of a potential healthy food ingredient oleh Mohamad Khalil, Giusy Rita Caponio, Farah Diab, Harshitha Shanmugam, Agostino Di Ciaula, Hala Khalifeh, Laura Vergani, Maria Calasso, Maria De Angelis, Piero Portincasa

    Diterbitkan 2022-03-01
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  8. 8
    Plasma-Derived Exosomes from NAFLD Patients Modulate the Cannabinoid Receptors’ Expression in Cultured HepaRG Cells

    Plasma-Derived Exosomes from NAFLD Patients Modulate the Cannabinoid Receptors’ Expression in Cultured HepaRG Cells oleh Valentina De Nunzio, Livianna Carrieri, Maria Principia Scavo, Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, Valeria Tutino, Federica Rizzi, Nicoletta Depalo, Alberto Ruben Osella, Maria Notarnicola

    Diterbitkan 2023-01-01
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  9. 9
    Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells

    Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells oleh Giusy Rita Caponio, Miriam Cofano, Tamara Lippolis, Isabella Gigante, Valentina De Nunzio, Graziana Difonzo, Mirella Noviello, Luigi Tarricone, Giuseppe Gambacorta, Gianluigi Giannelli, Maria De Angelis, Maria Notarnicola

    Diterbitkan 2022-10-01
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  10. 10
    Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures

    Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures oleh Marinella Marzano, Maria Calasso, Giusy Rita Caponio, Giuseppe Celano, Bruno Fosso, Bruno Fosso, Domenico De Palma, Mirco Vacca, Elisabetta Notario, Graziano Pesole, Graziano Pesole, Francesca De Leo, Maria De Angelis

    Diterbitkan 2022-09-01
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  11. 11
    Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation

    Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation oleh Giusy Rita Caponio, Giuseppe Celano, Francesco Maria Calabrese, Giuseppe Riezzo, Antonella Orlando, Benedetta D’Attoma, Antonia Ignazzi, Mirco Vacca, Annalisa Porrelli, Valeria Tutino, Maria De Angelis, Gianluigi Giannelli, Francesco Russo

    Diterbitkan 2022-11-01
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  12. 12
    Plasma Bacterial DNA Load as a Potential Biomarker for the Early Detection of Colorectal Cancer: A Case–Control Study

    Plasma Bacterial DNA Load as a Potential Biomarker for the Early Detection of Colorectal Cancer: A Case–Control Study oleh Robertina Giacconi, Rossella Donghia, Graziana Arborea, Maria Teresa Savino, Mauro Provinciali, Fabrizia Lattanzio, Giusy Rita Caponio, Sergio Coletta, Antonia Bianco, Maria Notarnicola, Caterina Bonfiglio, Giuseppe Passarino, Patrizia D’Aquila, Dina Bellizzi, Pasqua Letizia Pesole

    Diterbitkan 2023-09-01
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  13. 13
    A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients

    A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients oleh Francesco Maria Calabrese, Vittoria Disciglio, Isabella Franco, Paolo Sorino, Caterina Bonfiglio, Antonella Bianco, Angelo Campanella, Tamara Lippolis, Pasqua Letizia Pesole, Maurizio Polignano, Mirco Vacca, Giusy Rita Caponio, Gianluigi Giannelli, Maria De Angelis, Alberto Ruben Osella

    Diterbitkan 2022-04-01
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  14. 14
    Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health

    Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health oleh Giusy Rita Caponio, Michele Pio Lorusso, Giovanni Trifone Sorrenti, Vincenzo Marcotrigiano, Graziana Difonzo, Elisabetta De Angelis, Rocco Guagnano, Agostino Di Ciaula, Giusy Diella, Antonio Francesco Logrieco, Maria Teresa Montagna, Linda Monaci, Maria De Angelis, Piero Portincasa

    Diterbitkan 2020-03-01
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