Hasil Pencarian - Giuseppina Luzzi

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  1. 1
    Effect of reduction of sodium content on the microbial ecology of Edam cheese samples

    Effect of reduction of sodium content on the microbial ecology of Edam cheese samples oleh Giuseppina Luzzi, Erik Brinks, Jan Fritsche, Charles M. A. P. Franz

    Diterbitkan 2021-02-01
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  2. 2
    Microbial composition of sweetness-enhanced yoghurt during fermentation and storage

    Microbial composition of sweetness-enhanced yoghurt during fermentation and storage oleh Giuseppina Luzzi, Erik Brinks, Jan Fritsche, Charles M. A. P. Franz

    Diterbitkan 2020-07-01
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