Hasil Pencarian - Giuseppe Sortino

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  1. 1
    Effect of Three Different <i>Aloe vera</i> Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits

    Effect of Three Different <i>Aloe vera</i> Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits oleh Roberta Passafiume, Raimondo Gaglio, Giuseppe Sortino, Vittorio Farina

    Diterbitkan 2020-07-01
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  2. 2
    Dry matter accumulation and seasonal partitioning in mature Opuntia ficus-indica (L.) Mill. fruiting trees

    Dry matter accumulation and seasonal partitioning in mature Opuntia ficus-indica (L.) Mill. fruiting trees oleh Giorgia Liguori, Paolo Inglese, Giuseppe Sortino, Guglielmo Inglese

    Diterbitkan 2014-03-01
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  3. 3
    Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes

    Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes oleh Giorgia Liguori, Giuseppe Sortino, Gregorio Gullo, Paolo Inglese

    Diterbitkan 2021-02-01
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  4. 4
    Effects of modified atmosphere packaging on quality parameters of minimally processed table grape during cold storage

    Effects of modified atmosphere packaging on quality parameters of minimally processed table grape during cold storage oleh G. Liguori, Giuseppe Sortino, C. De Pasquale, Paolo Inglese

    Diterbitkan 2015-09-01
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  5. 5
    Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy

    Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy oleh Giorgia Liguori, Giuseppe Sortino, Giuseppe Gianguzzi, Paolo Inglese, Vittorio Farina

    Diterbitkan 2018-11-01
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  6. 6
    CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age

    CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age oleh Giorgia Liguori, Guglielmo Inglese, Fulvio Pernice, Giuseppe Sortino, Paolo Inglese

    Diterbitkan 2013-02-01
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  7. 7
    Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (<i>Pyrus communis</i> L.)

    Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (<i>Pyrus communis</i> L.) oleh Alessio Allegra, Paolo Inglese, Eugenia Guccione, Vittorio Farina, Giuseppe Sortino

    Diterbitkan 2022-03-01
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  8. 8
    The Effect of Soil Volume Availability on <i>Opuntia ficus-indica</i> Canopy and Root Growth

    The Effect of Soil Volume Availability on <i>Opuntia ficus-indica</i> Canopy and Root Growth oleh Sawsan Hassan, Giorgia Liguori, Paolo Inglese, Mounir Louhaichi, Giuseppe Sortino

    Diterbitkan 2020-04-01
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  9. 9
    Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (<i>Punica granatum</i> L. cv. Wonderful) Arils

    Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (<i>Punica granatum</i> L. cv. Wonderful) Arils oleh Ilenia Tinebra, Dario Scuderi, Giuseppe Sortino, Paolo Inglese, Vittorio Farina

    Diterbitkan 2021-02-01
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  10. 10
    Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of ‘Mollar de Elche’ and ‘Wonderful’ Cultivars

    Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of ‘Mollar de Elche’ and ‘Wonderful’ Cultivars oleh Ilenia Tinebra, Dario Scuderi, Giuseppe Sortino, Agata Mazzaglia, Vittorio Farina

    Diterbitkan 2021-01-01
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  11. 11
    Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Imported Fruit

    Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Imported Fruit oleh Giorgia Liguori, Carla Gentile, Giuseppe Sortino, Paolo Inglese, Vittorio Farina

    Diterbitkan 2020-04-01
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  12. 12
    Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple

    Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple oleh Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, Eristanna Palazzolo, Giuseppe Sortino

    Diterbitkan 2020-04-01
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  13. 13
    Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage

    Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage oleh Eugenia Guccione, Alessio Allegra, Vittorio Farina, Paolo Inglese, Giuseppe Sortino

    Diterbitkan 2023-01-01
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  14. 14
    Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)

    Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21) oleh Ilenia Tinebra, Giuseppe Sortino, Paolo Inglese, Silvia Fretto, Vittorio Farina

    Diterbitkan 2021-01-01
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  15. 15
    The Use of <i>Opuntia ficus-indica</i> Mucilage and <i>Aloe arborescens</i> as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifruit Slices

    The Use of <i>Opuntia ficus-indica</i> Mucilage and <i>Aloe arborescens</i> as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifr... oleh Giuseppe Sortino, Paolo Inglese, Vittorio Farina, Roberta Passafiume, Alessio Allegra

    Diterbitkan 2022-03-01
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  16. 16
    Tree-Ripe Mango Fruit: Physicochemical Characterization, Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars

    Tree-Ripe Mango Fruit: Physicochemical Characterization, Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars oleh Vittorio Farina, Carla Gentile, Giuseppe Sortino, Giuseppe Gianguzzi, Eristanna Palazzolo, Agata Mazzaglia

    Diterbitkan 2020-06-01
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  17. 17
    Yield, pomological characteristics, bioactive compounds and antioxidant activity of <i>Annona cherimola</i> Mill. grown in mediterranean climate

    Yield, pomological characteristics, bioactive compounds and antioxidant activity of <i>Annona cherimola</i> Mill. grown in mediterranean climate oleh Stefano Puccio, Anna Perrone, Giuseppe Sortino, Giuseppe Gianguzzi, Carla Gentile, Vittorio Farina

    Diterbitkan 2019-07-01
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  18. 18
    Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds

    Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds oleh Giuseppe Sortino, Alessio Allegra, Vittorio Farina, Maria Lucia Valeria De Chiara, Paolo Inglese

    Diterbitkan 2022-01-01
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  19. 19
    Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (<i>Pyrus communis</i> L.) during Cold Storage

    Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (<i>Pyrus communis</i> L.) during Cold Storage oleh Roberta Passafiume, Giovanni Gugliuzza, Raimondo Gaglio, Gabriele Busetta, Ilenia Tinebra, Giuseppe Sortino, Vittorio Farina

    Diterbitkan 2021-12-01
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  20. 20
    Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars

    Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars oleh Roberta Passafiume, Anna Perrone, Giuseppe Sortino, Giuseppe Gianguzzi, Filippo Saletta, Carla Gentile, Vittorio Farina

    Diterbitkan 2019-09-01
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