Hasil Pencarian - Giuseppe Meca

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  1. 1
    Antifungal Activity of Bioactive Metabolites Produced by <i>Trichoderma</i> <i>asperellum</i> and <i>Trichoderma</i> <i>atroviride</i> in Liquid Medium

    Antifungal Activity of Bioactive Metabolites Produced by <i>Trichoderma</i> <i>asperellum</i> and <i>Trichoderma</i> <i>atroviride</i> in Liquid Medium oleh Claudia Stracquadanio, Juan Manuel Quiles, Giuseppe Meca, Santa Olga Cacciola

    Diterbitkan 2020-11-01
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  2. 2
    Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement

    Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement oleh Raquel Torrijos, Tiago M. Nazareth, Júlia Pérez, Jordi Mañes, Giuseppe Meca

    Diterbitkan 2019-03-01
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  3. 3
    Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients

    Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients oleh Juan M. Quiles, Raquel Torrijos, Fernando B. Luciano, Jordi Mañes, Giuseppe Meca

    Diterbitkan 2018-07-01
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  4. 4
    Inhibition of Mycotoxigenic Fungi in Different Vegetable Matrices by Extracts of <i>Trichoderma</i> Species

    Inhibition of Mycotoxigenic Fungi in Different Vegetable Matrices by Extracts of <i>Trichoderma</i> Species oleh Claudia Stracquadanio, Carlos Luz, Federico La Spada, Giuseppe Meca, Santa Olga Cacciola

    Diterbitkan 2021-06-01
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  5. 5
    Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages

    Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages oleh Tiago de Melo Nazareth, Jorge Calpe, Carlos Luz, Jordi Mañes, Giuseppe Meca

    Diterbitkan 2023-03-01
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  6. 6
    Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety

    Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety oleh Nadia Manzo, Fabiana Pizzolongo, Giuseppe Meca, Alessandra Aiello, Nicola Marchetti, Raffaele Romano

    Diterbitkan 2018-11-01
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  7. 7
    Bioaccessibility Study of Aflatoxin B<sub>1</sub> and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin

    Bioaccessibility Study of Aflatoxin B<sub>1</sub> and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin oleh Laura Escrivá, Fojan Agahi, Pilar Vila-Donat, Jordi Mañes, Giuseppe Meca, Lara Manyes

    Diterbitkan 2021-12-01
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  8. 8
    Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents

    Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents oleh Raquel Torrijos, Tiago de Melo Nazareth, Juan Manuel Quiles, Jordi Mañes, Giuseppe Meca

    Diterbitkan 2021-02-01
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  9. 9
    Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B<sub>1</sub> and B<sub>2</sub> by <i>Fusarium verticillioides</i> in Corn Ears

    Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B<sub>1</sub> and B<sub>2</sub> by <i>Fusarium verticillioides</i> in Corn Ears oleh Raquel Torrijos, Tiago de Melo Nazareth, Pilar Vila-Donat, Jordi Mañes, Giuseppe Meca

    Diterbitkan 2022-01-01
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  10. 10
    Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene

    Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene oleh Nicola Marchetti, Gianpiero Bonetti, Vincenzo Brandolini, Alberto Cavazzini, Annalisa Maietti, Giuseppe Meca, Jordi Mañes

    Diterbitkan 2018-08-01
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  11. 11
    Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies

    Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies oleh Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, Giuseppe Meca, Juan Manuel Quiles

    Diterbitkan 2024-06-01
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  12. 12
    Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A)

    Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A) oleh Francisco Illueca, Pilar Vila-Donat, Jorge Calpe, Carlos Luz, Giuseppe Meca, Juan M. Quiles

    Diterbitkan 2021-10-01
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  13. 13
    Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by <i>Colletotrichum</i>, <i>Alternaria</i>, and <i>Penicillium</i> Species

    Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by <i>Colletotrichum</i>, <i>Alternaria</i>, and <i>Penicillium</i> Species oleh Ermes Ivan Rovetto, Carlos Luz, Federico La Spada, Giuseppe Meca, Mario Riolo, Santa Olga Cacciola

    Diterbitkan 2023-06-01
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  14. 14
    Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi

    Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi oleh Victor Dopazo, Carlos Luz, Jordi Mañes, Juan Manuel Quiles, Raquel Carbonell, Jorge Calpe, Giuseppe Meca

    Diterbitkan 2021-06-01
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  15. 15
    Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties

    Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties oleh Carla Lafuente, Jorge Calpe, Leonardo Musto, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Carlos Luz

    Diterbitkan 2023-02-01
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  16. 16
    Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation

    Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation oleh Juan Manuel Quiles, Tiago de Melo Nazareth, Carlos Luz, Fernando Bittencourt Luciano, Jordi Mañes, Giuseppe Meca

    Diterbitkan 2019-03-01
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  17. 17
    Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product

    Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product oleh Carlos Luz, Jorge Calpe, Juan Manuel Quiles, Raquel Torrijos, Máximo Vento, María Gormaz, Jordi Mañes, Giuseppe Meca

    Diterbitkan 2021-09-01
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  18. 18
    Alternaria species and related mycotoxin detection in Lebanese durum wheat grain

    Alternaria species and related mycotoxin detection in Lebanese durum wheat grain oleh Mario MASIELLO, Romy EL GHORAYEB, Stefania SOMMA, Carine SAAB, Giuseppe MECA, Antonio F. LOGRIECO, Wassim HABIB, Antonio MORETTI

    Diterbitkan 2022-09-01
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  19. 19
    Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds

    Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds oleh Tiago Melo Nazareth, Raquel Torrijos, Karla Paiva Bocate, Jordi Mañes, Fernando Bittencourt Luciano, Giuseppe Meca, Pilar Vila-Donat

    Diterbitkan 2021-12-01
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  20. 20
    Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B<sub>1</sub> and Fumonisin B<sub>1</sub> Occurrence on Corn Kernels and Corn Ears

    Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B<sub>1</sub> and Fumonisin B<sub>1</sub> Occurrence on Corn Kernels and Corn Ears oleh Tiago de Melo Nazareth, Carlos Luz, Raquel Torrijos, Juan Manuel Quiles, Fernando Bittencourt Luciano, Jordi Mañes, Giuseppe Meca

    Diterbitkan 2019-12-01
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