Hasil Pencarian - Giuseppe Ferroni

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  1. 1
    Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?

    Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible? oleh Costanza Ceccanti, Marco Landi, Luca Incrocci, Alberto Pardossi, Francesca Venturi, Isabella Taglieri, Giuseppe Ferroni, Lucia Guidi

    Diterbitkan 2020-08-01
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  2. 2
    <i>Salvia</i> Spp. Essential Oils against the Arboviruses Vector <i>Aedes albopictus</i> (Diptera: Culicidae): Bioactivity, Composition, and Sensorial Profile—Stage 1

    <i>Salvia</i> Spp. Essential Oils against the Arboviruses Vector <i>Aedes albopictus</i> (Diptera: Culicidae): Bioactivity, Composition, and Sensorial Profile—Stage 1 oleh Basma Najar, Luisa Pistelli, Francesca Venturi, Giuseppe Ferroni, Silvia Giovanelli, Claudio Cervelli, Stefano Bedini, Barbara Conti

    Diterbitkan 2020-08-01
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  3. 3
    Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

    Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? oleh Alessandro Bianchi, Isabella Taglieri, Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Guido Flamini, Angela Zinnai

    Diterbitkan 2022-03-01
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  4. 4
    Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training

    Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training oleh Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, Isabella Taglieri, Lorenzo Bachi, Giuseppe Ferroni, Gian Paolo Braceschi, Luigi Odello, Francesca Venturi

    Diterbitkan 2023-04-01
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  5. 5
    A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas

    A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas oleh Alessandro Bianchi, Isabella Taglieri, Verdiana Rimbotti Antinori, Fabrizio Palla, Monica Macaluso, Giuseppe Ferroni, Chiara Sanmartin, Francesca Venturi, Angela Zinnai

    Diterbitkan 2021-09-01
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  6. 6
    Sensory Quality of Essential Oils and Their Synergistic Effect with Diatomaceous Earth, for the Control of Stored Grain Insects

    Sensory Quality of Essential Oils and Their Synergistic Effect with Diatomaceous Earth, for the Control of Stored Grain Insects oleh Erika Carla Pierattini, Stefano Bedini, Francesca Venturi, Roberta Ascrizzi, Guido Flamini, Rossella Bocchino, Jessica Girardi, Paolo Giannotti, Giuseppe Ferroni, Barbara Conti

    Diterbitkan 2019-04-01
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  7. 7
    Essential Oils as Post-Harvest Crop Protectants against the Fruit Fly <i>Drosophila suzukii</i>: Bioactivity and Organoleptic Profile

    Essential Oils as Post-Harvest Crop Protectants against the Fruit Fly <i>Drosophila suzukii</i>: Bioactivity and Organoleptic Profile oleh Stefano Bedini, Francesca Cosci, Camilla Tani, Erika Carla Pierattini, Francesca Venturi, Andrea Lucchi, Claudio Ioriatti, Roberta Ascrizzi, Guido Flamini, Giuseppe Ferroni, Isabella Taglieri, Barbara Conti

    Diterbitkan 2020-08-01
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