Hasil Pencarian - Giuseppe Di Lecce
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Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems oleh Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni
Diterbitkan 2014-02-01
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Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits oleh Giuseppe Di Lecce, Maria Piochi, Deborah Pacetti, Natale G. Frega, Edoardo Bartolucci, Serena Scortichini, Dennis Fiorini
Diterbitkan 2020-07-01
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Valorization of Corn Seed Oil Acid Degumming Waste for Phospholipids Preparation by Phospholipase D-Mediated Processes oleh Chiara Allegretti, Andrea Bono, Paola D’Arrigo, Francesca Denuccio, Davide De Simeis, Giuseppe Di Lecce, Stefano Serra, Davide Tessaro, Mariacristina Viola
Diterbitkan 2020-07-01
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