Editorial: Biostimulants in Agriculture by Youssef Rouphael, Giuseppe Colla

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Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture by Youssef Rouphael, Giuseppe Colla

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Microalgae: New Source of Plant Biostimulants by Giuseppe Colla, Youssef Rouphael

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Toward a Sustainable Agriculture Through Plant Biostimulants: From Experimental Data to Practical Applications by Youssef Rouphael, Giuseppe Colla

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Protein hydrolysates enhance recovery from drought stress in tomato plants: phenomic and metabolomic insights by Marzia Leporino, Youssef Rouphael, Paolo Bonini, Paolo Bonini, Giuseppe Colla, Giuseppe Colla, Mariateresa Cardarelli

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Editorial: Biostimulants in agriculture II: towards a sustainable future by Maurizio Ruzzi, Giuseppe Colla, Youssef Rouphael

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Vegetable Grafting: A Toolbox for Securing Yield Stability under Multiple Stress Conditions by Youssef Rouphael, Marios C. Kyriacou, Giuseppe Colla

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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops by Marios C. Kyriacou, Giuseppe Colla, Youssef Rouphael

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Sprouts, Microgreens and Edible Flowers as Novel Functional Foods by Youssef Rouphael, Giuseppe Colla, Stefania De Pascale

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An Appraisal of Nonmicrobial Biostimulants’ Impact on the Productivity and Mineral Content of Wild Rocket (<i>Diplotaxis tenuifolia</i> (L.) DC.) Cultivated under Organic Condition... by Michele Ciriello, Emanuela Campana, Giuseppe Colla, Youssef Rouphael

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Vegetable Grafting as a Tool to Improve Drought Resistance and Water Use Efficiency by Pradeep Kumar, Youssef Rouphael, Mariateresa Cardarelli, Giuseppe Colla

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Rate and Timing of Application of Biostimulant Substances to Enhance Fruit Tree Tolerance toward Environmental Stresses and Fruit Quality by Carlo Andreotti, Youssef Rouphael, Giuseppe Colla, Boris Basile

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Seed Treatments with Microorganisms Can Have a Biostimulant Effect by Influencing Germination and Seedling Growth of Crops by Mariateresa Cardarelli, Sheridan L. Woo, Youssef Rouphael, Giuseppe Colla

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Effects of Plant-Derived Protein Hydrolysates on Yield, Quality, and Nitrogen Use Efficiency of Greenhouse Grown Lettuce and Tomato by Seunghyun Choi, Giuseppe Colla, Mariateresa Cardarelli, Hye-Ji Kim

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Using Microgranular-Based Biostimulant in Vegetable Transplant Production to Enhance Growth and Nitrogen Uptake by Mariateresa Cardarelli, Youssef Rouphael, Eleonora Coppa, Lori Hoagland, Giuseppe Colla

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Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on Tomato by Kenny Paul, Mirella Sorrentino, Luigi Lucini, Youssef Rouphael, Mariateresa Cardarelli, Paolo Bonini, Hélène Reynaud, Renaud Canaguier, Martin Trtílek, Klára Panzarová, Giuseppe Colla, Giuseppe Colla

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Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value by Marios C. Kyriacou, Youssef Rouphael, Giuseppe Colla, Rita Zrenner, Dietmar Schwarz

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Enriching NPK Mineral Fertilizer with Plant-Stimulating Peptides Increases Soilless Tomato Production, Grower Profit, and Environmental Sustainability by Michele Ciriello, Sara Rajabi Hamedani, Youssef Rouphael, Giuseppe Colla, Mariateresa Cardarelli

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Augmenting the Sustainability of Vegetable Cropping Systems by Configuring Rootstock-Dependent Rhizomicrobiomes that Support Plant Protection by Mariateresa Cardarelli, Youssef Rouphael, Marios C. Kyriacou, Giuseppe Colla, Catello Pane

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Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants by Luigi Lucini, Begoña Miras-Moreno, Youssef Rouphael, Mariateresa Cardarelli, Giuseppe Colla

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