Hasil Pencarian - Giuseppa Oliveri

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  1. 1
    Occurrence and Molecular Characterization of Potentially Pathogenic <i>Vibrio</i> spp. in Seafood Collected in Sicily

    Occurrence and Molecular Characterization of Potentially Pathogenic <i>Vibrio</i> spp. in Seafood Collected in Sicily oleh Annamaria Castello, Vincenzina Alio, Sonia Sciortino, Giuseppa Oliveri, Cinzia Cardamone, Gaspare Butera, Antonella Costa

    Diterbitkan 2022-12-01
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  2. 2
    Prevalence and antimicrobial resistance profiles of <i>Salmonella</i> spp. in poultry meat

    Prevalence and antimicrobial resistance profiles of <i>Salmonella</i> spp. in poultry meat oleh Annamaria Castello, Chiara Piraino, Gaspare Butera, Vincenzina Alio, Cinzia Cardamone, Giuseppa Oliveri, Giuseppe Cascone, Cosimo Ciravolo, Antonella Costa

    Diterbitkan 2023-06-01
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  3. 3
    Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

    Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study oleh Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa

    Diterbitkan 2018-07-01
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  4. 4
    Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

    Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016 oleh Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

    Diterbitkan 2024-03-01
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  5. 5
    Food Is Reservoir of MDR <i>Salmonella</i>: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food

    Food Is Reservoir of MDR <i>Salmonella</i>: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food oleh Delia Gambino, Valeria Gargano, Gaspare Butera, Sonia Sciortino, Mariangela Pizzo, Giuseppa Oliveri, Cinzia Cardamone, Chiara Piraino, Giovanni Cassata, Domenico Vicari, Antonella Costa

    Diterbitkan 2022-04-01
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  6. 6
    Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

    Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues oleh Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

    Diterbitkan 2023-06-01
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  7. 7
    Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily

    Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily oleh Annamaria Castello, Vincenzina Alio, Gaetano Cammilleri, Sonia Sciortino, Andrea Macaluso, Vincenzo Ferrantelli, Sonia Dall’Ara, Fiorella Pino, Irene Servadei, Giuseppa Oliveri, Antonella Costa

    Diterbitkan 2024-02-01
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  8. 8
    Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP)-Based Kit for the Detection of <i>Salmonella</i> spp. According to ISO 16140:2016

    Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP)-Based Kit for the Detection of <i>Salmonella</i> spp. According to ISO 16140:2016 oleh Calogero Di Bella, Antonella Costa, Sonia Sciortino, Giuseppa Oliveri, Gaetano Cammilleri, Francesco Geraci, Daniela Lo Monaco, Davide Carpintieri, Giuseppe Lo Bue, Carmelo Bongiorno, Alessandro Altomare, Valentina Ciprì, Rosario Pitti, Carmine Lanzillo, Giuseppe Arcoleo, Rosalinda Allegro

    Diterbitkan 2021-07-01
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