Hasil Pencarian - Giulia Moretto

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  1. 1
    Globe Artichoke (<i>Cynara scolymus</i> L.) By-Products in Food Applications: Functional and Biological Properties

    Globe Artichoke (<i>Cynara scolymus</i> L.) By-Products in Food Applications: Functional and Biological Properties oleh Raffaella Colombo, Giulia Moretto, Vanessa Pellicorio, Adele Papetti

    Diterbitkan 2024-05-01
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  2. 2
    Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties

    Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties oleh Raffaella Colombo, Giulia Moretto, Marta Barberis, Ilaria Frosi, Adele Papetti

    Diterbitkan 2023-12-01
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  3. 3
    Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application

    Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application oleh Ilaria Frosi, Anna Balduzzi, Giulia Moretto, Raffaella Colombo, Adele Papetti

    Diterbitkan 2023-09-01
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