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    Gel-Type and Macroporous Cross-Linked Copolymers Functionalized with Acid Groups for the Hydrolysis of Wheat Straw Pretreated with an Ionic Liquid

    Gel-Type and Macroporous Cross-Linked Copolymers Functionalized with Acid Groups for the Hydrolysis of Wheat Straw Pretreated with an Ionic Liquid oleh Giulia Lavarda, Silvia Morales-delaRosa, Paolo Centomo, Jose M. Campos-Martin, Marco Zecca, Jose L. G. Fierro

    Diterbitkan 2019-08-01
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