Hasil Pencarian - Giulia Graziani

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  1. 1
    Tra società civile e autoritarismo cinese: la donna e le organizzazioni sociali tra legalità e illegalità

    Tra società civile e autoritarismo cinese: la donna e le organizzazioni sociali tra legalità e illegalità oleh Giulia Graziani

    Diterbitkan 2020-08-01
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  2. 2
    The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants

    The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants oleh Irene Dini, Luana Izzo, Giulia Graziani, Alberto Ritieni

    Diterbitkan 2021-03-01
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  3. 3
    Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices

    Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices oleh Alberto Ritieni, Vincenzo Fogliano, Rosalia Ferracane, Giulia Graziani, Monica Gallo

    Diterbitkan 2010-09-01
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  4. 4
    In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS

    In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS oleh Luigi Castaldo, Alfonso Narváez, Luana Izzo, Giulia Graziani, Alberto Ritieni

    Diterbitkan 2020-05-01
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  5. 5
    Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage

    Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage oleh Giulia Graziani, Alberto Ritieni, Aurora Cirillo, Danilo Cice, Claudio Di Vaio

    Diterbitkan 2020-06-01
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  6. 6
    Mapping the Primary and Secondary Metabolomes of Carob (<i>Ceratonia siliqua</i> L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening

    Mapping the Primary and Secondary Metabolomes of Carob (<i>Ceratonia siliqua</i> L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening oleh Marios C. Kyriacou, Chrystalla Antoniou, Youssef Rouphael, Giulia Graziani, Angelos Kyratzis

    Diterbitkan 2021-01-01
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  7. 7
    Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry

    Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass... oleh Alfonso Narváez, Yelko Rodríguez-Carrasco, Luigi Castaldo, Luana Izzo, Giulia Graziani, Alberto Ritieni

    Diterbitkan 2020-08-01
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  8. 8
    The Effects of Nutrient Solution Feeding Regime on Yield, Mineral Profile, and Phytochemical Composition of Spinach Microgreens

    The Effects of Nutrient Solution Feeding Regime on Yield, Mineral Profile, and Phytochemical Composition of Spinach Microgreens oleh Spyridon A. Petropoulos, Christophe El-Nakhel, Giulia Graziani, Marios C. Kyriacou, Youssef Rouphael

    Diterbitkan 2021-06-01
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  9. 9
    Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study

    Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study oleh Yelko Rodríguez-Carrasco, Alfonso Narváez, Luana Izzo, Anna Gaspari, Giulia Graziani, Alberto Ritieni

    Diterbitkan 2020-06-01
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  10. 10
    Simultaneous Determination of AFB1 and AFM1 in Milk Samples by Ultra High Performance Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

    Simultaneous Determination of AFB1 and AFM1 in Milk Samples by Ultra High Performance Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry oleh Yelko Rodríguez-Carrasco, Luana Izzo, Anna Gaspari, Giulia Graziani, Jordi Mañes, Alberto Ritieni

    Diterbitkan 2018-06-01
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  11. 11
    Multi‐Mycotoxin Analysis in Durum Wheat Pasta by  Liquid Chromatography Coupled to Quadrupole  Orbitrap Mass Spectrometry

    Multi‐Mycotoxin Analysis in Durum Wheat Pasta by  Liquid Chromatography Coupled to Quadrupole  Orbitrap Mass Spectrometry oleh Josefa Tolosa, Giulia Graziani, Anna Gaspari, Donato Chianese, Emilia Ferrer, Jordi Mañes, Alberto Ritieni

    Diterbitkan 2017-02-01
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  12. 12
    Analysis of Phenolic Compounds in Commercial <em>Cannabis sativa</em> L. Inflorescences Using UHPLC-Q-Orbitrap HRMS

    Analysis of Phenolic Compounds in Commercial <em>Cannabis sativa</em> L. Inflorescences Using UHPLC-Q-Orbitrap HRMS oleh Luana Izzo, Luigi Castaldo, Alfonso Narváez, Giulia Graziani, Anna Gaspari, Yelko Rodríguez-Carrasco, Alberto Ritieni

    Diterbitkan 2020-01-01
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  13. 13
    Red Wine Consumption and Cardiovascular Health

    Red Wine Consumption and Cardiovascular Health oleh Luigi Castaldo, Alfonso Narváez, Luana Izzo, Giulia Graziani, Anna Gaspari, Giovanni Di Minno, Alberto Ritieni

    Diterbitkan 2019-10-01
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  14. 14
    Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes

    Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes oleh Giulia Graziani, Teresa Docimo, Monica De Palma, Francesca Sparvoli, Luana Izzo, Marina Tucci, Alberto Ritieni

    Diterbitkan 2020-11-01
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  15. 15
    Pod Morphology, Primary and Secondary Metabolite Profiles in Non-grafted and Grafted Carob Germplasm Are Configured by Agro-Environmental Zone, Genotype, and Growing Season

    Pod Morphology, Primary and Secondary Metabolite Profiles in Non-grafted and Grafted Carob Germplasm Are Configured by Agro-Environmental Zone, Genotype, and Growing Season oleh Angelos C. Kyratzis, Chrystalla Antoniou, Lambros C. Papayiannis, Giulia Graziani, Youssef Rouphael, Marios C. Kyriacou

    Diterbitkan 2021-01-01
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  16. 16
    Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran

    Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran oleh Atefeh Moshari-Nasirkandi, Nunzia Iaccarino, Francesca Romano, Giulia Graziani, Abolfazl Alirezalu, Hadi Alipour, Jussara Amato

    Diterbitkan 2024-07-01
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  17. 17
    Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS

    Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS oleh Luigi Castaldo, Giulia Graziani, Anna Gaspari, Luana Izzo, Josefa Tolosa, Yelko Rodríguez-Carrasco, Alberto Ritieni

    Diterbitkan 2019-07-01
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  18. 18
    Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS

    Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS oleh Josefa Tolosa, Yelko Rodríguez-Carrasco, Giulia Graziani, Anna Gaspari, Emilia Ferrer, Jordi Mañes, Alberto Ritieni

    Diterbitkan 2021-04-01
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  19. 19
    Effects of <i>Trichoderma</i> Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products

    Effects of <i>Trichoderma</i> Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products oleh Irene Dini, Giulia Graziani, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo, Alberto Ritieni

    Diterbitkan 2020-03-01
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  20. 20
    An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing

    An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing oleh Irene Dini, Giulia Graziani, Francalisa Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo, Alberto Ritieni

    Diterbitkan 2020-06-01
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