Hasil Pencarian - Gitta Ficzek

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  1. 1
    Growth and Productivity of Sweet Cherry Varieties on Hungarian Clonal <i>Prunus mahaleb</i> (L.) Rootstocks

    Growth and Productivity of Sweet Cherry Varieties on Hungarian Clonal <i>Prunus mahaleb</i> (L.) Rootstocks oleh Károly Hrotkó, Krisztina Németh-Csigai, Lajos Magyar, Gitta Ficzek

    Diterbitkan 2023-02-01
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  2. 2
    Phenolic Profile of the Kernel of Selected Persian Walnut (<i>Juglans regia</i> L.) Cultivars

    Phenolic Profile of the Kernel of Selected Persian Walnut (<i>Juglans regia</i> L.) Cultivars oleh Géza BUJDOSÓ, György VÉGVÁRI, Veronika HAJNAL, Gitta FICZEK, Magdolna TÓTH

    Diterbitkan 2014-06-01
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  3. 3
    Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed

    Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed oleh Mónika Máté, Granit Selimaj, Gergely Simon, Lilla Szalóki-Dorkó, Gitta Ficzek

    Diterbitkan 2022-12-01
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  4. 4
    Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy

    Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy oleh Ottó Dóka, Gitta Ficzek, Gergely Simon, Zsolt Zsófi, Szabolcs Villangó, György Végvári

    Diterbitkan 2023-05-01
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  5. 5
    Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment

    Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment oleh Lilla Szalóki-Dorkó, György Végvári, Márta Ladányi, Gitta Ficzek, Mónika Stéger-Máté

    Diterbitkan 2015-01-01
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  6. 6
    Unravelling the impact of drought and salt stresses on Thymus pannonicus: Morpho-physiological and biochemical insights

    Unravelling the impact of drought and salt stresses on Thymus pannonicus: Morpho-physiological and biochemical insights oleh Karim Etri, Beáta Gosztola, György Végvári, Gitta Ficzek, Péter Radácsi, Gergely Simon, Zsuzsanna Pluhár

    Diterbitkan 2024-09-01
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  7. 7
    Effects of the repression of GIGANTEA gene StGI.04 on the potato leaf transcriptome and the anthocyanin content of tuber skin

    Effects of the repression of GIGANTEA gene StGI.04 on the potato leaf transcriptome and the anthocyanin content of tuber skin oleh Khongorzul Odgerel, Jeny Jose, Flóra Karsai-Rektenwald, Gitta Ficzek, Gergely Simon, György Végvári, Zsófia Bánfalvi

    Diterbitkan 2022-05-01
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  8. 8
    Biological Activity of Sour Cherry Fruit on the Bacterial Flora of Human Saliva in vitro

    Biological Activity of Sour Cherry Fruit on the Bacterial Flora of Human Saliva in vitro oleh Anna Blázovics, Erzsébet Kállay, Anita Végh, Monika Stéger-Máté, Gitta Ficzek, Magdolna Tóth, Mária Hevesi

    Diterbitkan 2012-01-01
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  9. 9
    Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus armeniaca L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy

    Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus armeniaca L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy oleh Gitta Ficzek, Svjetlana Luterotti, Dane Bicanic, Ruud Spruijt, Josephus G. Buijnsters, László Szalay, György Végvári, Ottó Dóka

    Diterbitkan 2013-01-01
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  10. 10
    Responses of Persian walnut on foliar applications of different biostimulants

    Responses of Persian walnut on foliar applications of different biostimulants oleh Gergely Simon, Géza Bujdosó, Miljan Cvetkovic, Ozan Tevfik Alp, Laurine Kithi, Richárd Oláh, Gitta Ficzek, György Végvári

    Diterbitkan 2023-10-01
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  11. 11
    Comparative Study of Different Walnut (<i>Juglans regia</i> L.) Varieties Based on Their Nutritional Values

    Comparative Study of Different Walnut (<i>Juglans regia</i> L.) Varieties Based on Their Nutritional Values oleh Lilla Szalóki-Dorkó, Pradeep Kumar, Dóra Székely, György Végvári, Gitta Ficzek, Gergely Simon, László Abrankó, Judit Tormási, Géza Bujdosó, Mónika Máté

    Diterbitkan 2024-07-01
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