Hasil Pencarian - Giovanni MITA

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  1. 1
    Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods

    Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods oleh Barbara Laddomada, Sofia Caretto, Giovanni Mita

    Diterbitkan 2015-08-01
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  2. 2
    Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review

    Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review oleh Miriana Durante, Marcello Salvatore Lenucci, Giovanni Mita

    Diterbitkan 2014-04-01
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  3. 3
    Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (<i>Mangifera indica</i> L., Cultivar Tommy Atkins and Keitt)

    Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (<i>Mangifera indica</i> L., Cultivar Tommy Atkins and Keitt) oleh Marcello Salvatore Lenucci, Riccardo Tornese, Giovanni Mita, Miriana Durante

    Diterbitkan 2022-02-01
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  4. 4
    Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress

    Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress oleh Sofia Caretto, Vito Linsalata, Giovanni Colella, Giovanni Mita, Vincenzo Lattanzio

    Diterbitkan 2015-11-01
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  5. 5
    Enhanced Production of Apocarotenoids by Salicylic Acid Elicitation in Cell Suspension Cultures of Saffron (<i>Crocus sativus</i> L.)

    Enhanced Production of Apocarotenoids by Salicylic Acid Elicitation in Cell Suspension Cultures of Saffron (<i>Crocus sativus</i> L.) oleh Azar Moradi, Fatemeh Zarinkamar, Giovanni Mita, Sofia Caretto, Angelo De Paolis

    Diterbitkan 2022-12-01
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  6. 6
    Molecular and Physiological Properties of Indigenous Strains of <i>Oenococcus oeni</i> Selected from Nero di Troia Wine (Apulia, Italy)

    Molecular and Physiological Properties of Indigenous Strains of <i>Oenococcus oeni</i> Selected from Nero di Troia Wine (Apulia, Italy) oleh Maria Stella Cappello, Vittorio Falco, Rosita Curcio, Giovanni Mita, Giacomo Zapparoli

    Diterbitkan 2022-04-01
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  7. 7
    Bioactive Compounds and Stability of a Typical Italian Bakery Products “<i>Taralli</i>” Enriched with Fermented Olive Paste

    Bioactive Compounds and Stability of a Typical Italian Bakery Products “<i>Taralli</i>” Enriched with Fermented Olive Paste oleh Miriana Durante, Gianluca Bleve, Roberto Selvaggini, Gianluca Veneziani, Maurizio Servili, Giovanni Mita

    Diterbitkan 2019-09-01
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  8. 8
    Cover Crops and Manure Combined with Commercial Fertilizers Differently Affect Yield and Quality of Processing Tomato (<i>Solanum lycopersicum</i> L.) Organically Grown in Puglia

    Cover Crops and Manure Combined with Commercial Fertilizers Differently Affect Yield and Quality of Processing Tomato (<i>Solanum lycopersicum</i> L.) Organically Grown in Puglia oleh Mariano Fracchiolla, Massimiliano Renna, Miriana Durante, Giovanni Mita, Francesco Serio, Eugenio Cazzato

    Diterbitkan 2021-08-01
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  9. 9
    Enhanced Production of Bioactive Isoprenoid Compounds from Cell Suspension Cultures of Artemisia annua L. Using β-Cyclodextrins

    Enhanced Production of Bioactive Isoprenoid Compounds from Cell Suspension Cultures of Artemisia annua L. Using β-Cyclodextrins oleh Francesca Rizzello, Angelo De Paolis, Miriana Durante, Federica Blando, Giovanni Mita, Sofia Caretto

    Diterbitkan 2014-10-01
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  10. 10
    In Vitro Adventitious Regeneration of <i>Artemisia annua</i> L. Influencing Artemisinin Metabolism

    In Vitro Adventitious Regeneration of <i>Artemisia annua</i> L. Influencing Artemisinin Metabolism oleh Federica Blando, Francesca Rizzello, Miriana Durante, Angelo De Paolis, Sofia Caretto, Giovanni Mita

    Diterbitkan 2021-10-01
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  11. 11
    A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux

    A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux oleh Stefania Moccia, Maria Russo, Miriana Durante, Marcello S. Lenucci, Giovanni Mita, Gian Luigi Russo

    Diterbitkan 2020-11-01
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  12. 12
    Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications

    Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications oleh Maria Tufariello, Miriana Durante, Gianluca Veneziani, Agnese Taticchi, Maurizio Servili, Gianluca Bleve, Giovanni Mita

    Diterbitkan 2019-02-01
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  13. 13
    Effect of Co-Inoculation of <i>Candida zemplinina</i>, <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy)

    Effect of Co-Inoculation of <i>Candida zemplinina</i>, <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> for the Industrial Production of Negroamaro Wine in Apulia... oleh Maria Tufariello, Vittorio Capozzi, Giuseppe Spano, Giovanni Cantele, Pasquale Venerito, Giovanni Mita, Francesco Grieco

    Diterbitkan 2020-05-01
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  14. 14
    Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells

    Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells oleh Azar Moradi, Fatemeh Zarinkamar, Stefania De Domenico, Giovanni Mita, Gian Pietro Di Sansebastiano, Sofia Caretto

    Diterbitkan 2020-07-01
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  15. 15
    Insights on a founder effect: the case of <em>Xylella fastidiosa</em> in the Salento area of Apulia, Italy

    Insights on a founder effect: the case of <em>Xylella fastidiosa</em> in the Salento area of Apulia, Italy oleh Matteo RAMAZZOTTI, Fabio CIMAGLIA, Antonia GALLO, Francesco RANALDI, Giuseppe SURICO, Giovanni MITA, Gianluca BLEVE, Guido MARCHI

    Diterbitkan 2018-02-01
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  16. 16
    Nutraceutical Profile of “Carosello” (<i>Cucumis melo</i> L.) Grown in an Out-of-Season Cycle under LEDs

    Nutraceutical Profile of “Carosello” (<i>Cucumis melo</i> L.) Grown in an Out-of-Season Cycle under LEDs oleh Onofrio Davide Palmitessa, Miriana Durante, Annalisa Somma, Giovanni Mita, Massimiliano D’Imperio, Francesco Serio, Pietro Santamaria

    Diterbitkan 2022-04-01
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  17. 17
    Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

    Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy oleh Mariana Tristezza, Lorenagostina Fantastico, Cosimo Vetrano, Gianluca Bleve, Daniela Corallo, Francesco Grieco, Giovanni Mita, Francesco Grieco

    Diterbitkan 2014-01-01
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  18. 18
    Genome-Wide Identification of WRKY Genes in <i>Artemisia annua</i>: Characterization of a Putative Ortholog of <i>AtWRKY40</i>

    Genome-Wide Identification of WRKY Genes in <i>Artemisia annua</i>: Characterization of a Putative Ortholog of <i>AtWRKY40</i> oleh Angelo De Paolis, Sofia Caretto, Angela Quarta, Gian-Pietro Di Sansebastiano, Irene Sbrocca, Giovanni Mita, Giovanna Frugis

    Diterbitkan 2020-11-01
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  19. 19
    Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

    Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes oleh Clara Albano, Carmine Negro, Noemi Tommasi, Carmela Gerardi, Giovanni Mita, Antonio Miceli, Luigi De Bellis, Federica Blando

    Diterbitkan 2015-04-01
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  20. 20
    Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot

    Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot oleh Federica Blando, Stefano Marchello, Gabriele Maiorano, Miriana Durante, Angelo Signore, Maura N. Laus, Mario Soccio, Giovanni Mita

    Diterbitkan 2021-03-01
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