Hasil Pencarian - Giovanni Brajon

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  1. 1
    546 Meat quality of Suffolk and Bergamasca lambs slaughtered at 90 days of age

    546 Meat quality of Suffolk and Bergamasca lambs slaughtered at 90 days of age oleh Riccardo Bozzi, Carolina Pugliese, Giovanni Brajon, Aldo Dal Prà, Francesco Sirtori

    Diterbitkan 2010-01-01
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  2. 2
    Effects of the Physiological Status and Diet on Blood Metabolic Parameters in Amiata Dairy Donkeys

    Effects of the Physiological Status and Diet on Blood Metabolic Parameters in Amiata Dairy Donkeys oleh Federica Salari, Cristina Roncoroni, Iolanda Altomonte, Carlo Boselli, Giovanni Brajon, Mina Martini

    Diterbitkan 2021-11-01
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  3. 3
    In vita performance and slaughter characteristics of Suffolk and Bergamasca lambs at 90 days of age

    In vita performance and slaughter characteristics of Suffolk and Bergamasca lambs at 90 days of age oleh Aldo Olivetti, Gustavo Campodoni, Francesco Sirtori, Giovanni Brajon, Aldo Dal Prà, Alessandro Crovetti

    Diterbitkan 2010-01-01
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  4. 4
    Dermatophytosis in donkeys (Equus asinus) due to Microsporum racemosum, an unusual geophilic agent

    Dermatophytosis in donkeys (Equus asinus) due to Microsporum racemosum, an unusual geophilic agent oleh Simona Nardoni, Guido Rocchigiani, Roberto Amerigo Papini, Vincenzo Veneziano, Giovanni Brajon, Mina Martini, Federica Salari, Francesca Mancianti

    Diterbitkan 2016-06-01
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  5. 5
    Influence of Wet Ageing on Beef Quality Traits

    Influence of Wet Ageing on Beef Quality Traits oleh Francesco Sirtori, Silvia Parrini, Maria Chiara Fabbri, Chiara Aquilani, Aldo Dal Prà, Alessandro Crovetti, Giovanni Brajon, Riccardo Bozzi

    Diterbitkan 2022-12-01
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  6. 6
    The ClassyFarm System in Tuscan Beef Cattle Farms and the Association between Animal Welfare Level and Productive Performance

    The ClassyFarm System in Tuscan Beef Cattle Farms and the Association between Animal Welfare Level and Productive Performance oleh Francesco Mariottini, Lorella Giuliotti, Marta Gracci, Maria Novella Benvenuti, Federica Salari, Luca Arzilli, Mina Martini, Cristina Roncoroni, Giovanni Brajon

    Diterbitkan 2022-07-01
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  7. 7
    Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks

    Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks oleh Federica Salari, Cristina Roncoroni, Francesco Mariottini, Alessandra Muzic, Iolanda Altomonte, Irene Sodi, Susy Creatini, Lorella Giuliotti, Giovanni Brajon, Mina Martini

    Diterbitkan 2024-05-01
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  8. 8
    Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits

    Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits oleh Lapo Nannucci, Francesco Mariottini, Silvia Parrini, Francesco Sirtori, Riccardo Bozzi, Michele Falce, Chiara Aquilani, Andrea Confessore, Antonello Cannas, Giovanni Brajon

    Diterbitkan 2021-11-01
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  9. 9
    From Invention to Innovation: Risk Analysis to Integrate One Health Technology in the Dairy Farm

    From Invention to Innovation: Risk Analysis to Integrate One Health Technology in the Dairy Farm oleh Andrea Lombardo, Carlo Boselli, Simonetta Amatiste, Simone Ninci, Chiara Frazzoli, Roberto Dragone, Alberto De Rossi, Gerardo Grasso, Alberto Mantovani, Giovanni Brajon

    Diterbitkan 2017-11-01
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  10. 10
    Donkey’s Milk in the Management of Children with Cow’s Milk protein allergy: nutritional and hygienic aspects

    Donkey’s Milk in the Management of Children with Cow’s Milk protein allergy: nutritional and hygienic aspects oleh Lucrezia Sarti, Mina Martini, Giovanni Brajon, Simona Barni, Federica Salari, Iolanda Altomonte, Giuseppe Ragona, Francesca Mori, Neri Pucci, Giada Muscas, Fina Belli, Franco Corrias, Elio Novembre

    Diterbitkan 2019-08-01
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