Hasil Pencarian - Giovanna Ferrari

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  1. 1
    Optimization of processing conditions of starch-based hydrogels produced by high-pressure processing (HPP) using response surface methodology

    Optimization of processing conditions of starch-based hydrogels produced by high-pressure processing (HPP) using response surface methodology oleh Katerina Koshenaj, Giovanna Ferrari, Giovanna Ferrari

    Diterbitkan 2024-03-01
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  2. 2
    Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using Response Surface Methodology

    Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using Response Surface Methodology oleh Serena Carpentieri, Giovanna Ferrari, Giovanna Ferrari, Gianpiero Pataro

    Diterbitkan 2022-04-01
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  3. 3
    Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology

    Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology oleh Serena Carpentieri, Giovanna Ferrari, Giovanna Ferrari, Gianpiero Pataro

    Diterbitkan 2023-03-01
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  4. 4
    Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating

    Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating oleh Daniele Carullo, Gianpiero Pataro, Francesco Donsì, Giovanna Ferrari, Giovanna Ferrari

    Diterbitkan 2020-09-01
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  5. 5
    Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products

    Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products oleh Serena Carpentieri, Anet Režek Jambrak, Giovanna Ferrari, Giovanna Ferrari, Gianpiero Pataro

    Diterbitkan 2022-01-01
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  6. 6
    Changing the Vision in Smart Food Design Utilizing the Next Generation of Nanometric Delivery Systems for Bioactive Compounds

    Changing the Vision in Smart Food Design Utilizing the Next Generation of Nanometric Delivery Systems for Bioactive Compounds oleh Francesco Donsì, Giovanna Ferrari

    Diterbitkan 2020-08-01
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  7. 7
    High-pressure Homogenization for the Recovery of Value-added Compounds from Vegetable Matrices

    High-pressure Homogenization for the Recovery of Value-added Compounds from Vegetable Matrices oleh Giovanna Ferrari, Francesco Donsì

    Diterbitkan 2021-07-01
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  8. 8
    Effect of Nanoemulsion Formulation on Permeation of Essential Oils Through Biological Membranes

    Effect of Nanoemulsion Formulation on Permeation of Essential Oils Through Biological Membranes oleh Francesco Donsi, Giovanna Ferrari

    Diterbitkan 2019-06-01
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  9. 9
    A Comprehensive Review on Starch-Based Hydrogels: From Tradition to Innovation, Opportunities, and Drawbacks

    A Comprehensive Review on Starch-Based Hydrogels: From Tradition to Innovation, Opportunities, and Drawbacks oleh Katerina Koshenaj, Giovanna Ferrari

    Diterbitkan 2024-07-01
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  10. 10
    Improving the Extraction of Juice and Bioactive Compounds from Blueberry Fruits and Their By-products by Application of Moderate Electric Field (mef)

    Improving the Extraction of Juice and Bioactive Compounds from Blueberry Fruits and Their By-products by Application of Moderate Electric Field (mef) oleh Gianpiero Pataro, Giovanna Ferrari

    Diterbitkan 2021-07-01
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  11. 11
    Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti

    Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti oleh Serena Carpentieri, Dominique Larrea-Wachtendorff, Dominique Larrea-Wachtendorff, Giovanna Ferrari, Giovanna Ferrari

    Diterbitkan 2024-06-01
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  12. 12
    Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios

    Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios oleh Elham Eslami, Elham Eslami, Emadaldin Abdurrahman, Emadaldin Abdurrahman, Gianpiero Pataro, Giovanna Ferrari, Giovanna Ferrari

    Diterbitkan 2024-06-01
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  13. 13
    Pef-assisted Supercritical CO2 Extraction of Pigments from Microalgae Nannochloropsis Oceanica in a Continuous Flow System

    Pef-assisted Supercritical CO2 Extraction of Pigments from Microalgae Nannochloropsis Oceanica in a Continuous Flow System oleh Gianpiero Pataro, Daniele Carullo, Giovanna Ferrari

    Diterbitkan 2019-05-01
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  14. 14
    Effect of Pef Pre-treatment and Extraction Temperature on the Recovery of Carotenoids from Tomato Wastes

    Effect of Pef Pre-treatment and Extraction Temperature on the Recovery of Carotenoids from Tomato Wastes oleh Gianpiero Pataro, Daniele Carullo, Giovanna Ferrari

    Diterbitkan 2019-06-01
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  15. 15
    High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion

    High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion oleh Serena Carpentieri, Giovanna Ferrari, Francesco Donsì

    Diterbitkan 2023-10-01
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  16. 16
    Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization

    Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization oleh Annachiara Pirozzi, Giovanna Ferrari, Francesco Donsì

    Diterbitkan 2022-01-01
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  17. 17
    Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology

    Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology oleh Ervehe Rrucaj, Ervehe Rrucaj, Serena Carpentieri, Francesco Siano, Giovanna Ferrari, Giovanna Ferrari, Gianpiero Pataro, Gianpiero Pataro

    Diterbitkan 2023-11-01
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  18. 18
    A Preliminary Study on the Release of Bioactive Compounds from Rice Starch Hydrogels Produced by High-Pressure Processing (HPP)

    A Preliminary Study on the Release of Bioactive Compounds from Rice Starch Hydrogels Produced by High-Pressure Processing (HPP) oleh Anna D’Aniello, Katerina Koshenaj, Giovanna Ferrari

    Diterbitkan 2023-06-01
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  19. 19
    Effects of the Amylose/Amylopectin Content and Storage Conditions on Corn Starch Hydrogels Produced by High-Pressure Processing (HPP)

    Effects of the Amylose/Amylopectin Content and Storage Conditions on Corn Starch Hydrogels Produced by High-Pressure Processing (HPP) oleh Oscar Pulgarín, Dominique Larrea-Wachtendorff, Giovanna Ferrari

    Diterbitkan 2023-01-01
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  20. 20
    Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows

    Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows oleh Yuliya Pronina, Olga Belozertseva, Zhanar Nabiyeva, Annachiara Pirozzi, Serena Carpentieri, Giovanna Ferrari, Giovanna Ferrari, Elmira Bazylkhanova, Anastasiya Burlyayeva

    Diterbitkan 2024-01-01
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