Hasil Pencarian - Giovanna Calixto Andrade

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  1. 1
    Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil

    Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil oleh Ana Paula Bortoletto Martins, Giovanna Calixto Andrade, Daniel Henrique Bandoni

    Diterbitkan 2015-05-01
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  2. 2
    Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil

    Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil oleh Ana Paula Bortoletto Martins, Giovanna Calixto Andrade, Daniel Henrique Bandoni

    Diterbitkan 2015-05-01
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  3. 3
    Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil

    Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil oleh Ana Paula Bortoletto Martins, Giovanna Calixto Andrade, Daniel Henrique Bandoni

    Diterbitkan 2015-05-01
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  4. 4
    Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil | Evaluation of food sodium level monitoring: a comparative analysis of goals for voluntary reduction in sodium intake in Brazil

    Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil | Evaluation of food sodium level monitoring: a comp... oleh Ana Paula Bortoletto Martins, Giovanna Calixto Andrade, Daniel Henrique Bandoni

    Diterbitkan 2015-05-01
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  5. 5
    Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil

    Avaliação do monitoramento do teor de sódio em alimentos: uma análise comparativa com as metas de redução voluntárias no Brasil oleh Ana Paula Bortoletto Martins, Giovanna Calixto Andrade, Daniel Henrique Bandoni

    Diterbitkan 2015-05-01
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  6. 6
    Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies

    Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies oleh Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara Duran, Ana Paula Bortoletto Martins

    Diterbitkan 2023-10-01
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  7. 7
    Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging

    Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging oleh Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara Duran, Ana Paula Bortoletto Martins

    Diterbitkan 2023-08-01
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  8. 8
    Food price trends during the COVID-19 pandemic in Brazil

    Food price trends during the COVID-19 pandemic in Brazil oleh Giovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira, Laís Amaral Mais, Ana Paula Bortoletto Martins, Rafael Moreira Claro

    Diterbitkan 2024-01-01
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  9. 9
    Food price trends during the COVID-19 pandemic in Brazil.

    Food price trends during the COVID-19 pandemic in Brazil. oleh Giovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira, Laís Amaral Mais, Ana Paula Bortoletto Martins, Rafael Moreira Claro

    Diterbitkan 2024-01-01
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  10. 10
    Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018

    Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 oleh Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy

    Diterbitkan 2024-02-01
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  11. 11
    Changes in dietary markers during the covid-19 pandemic in Brazil

    Changes in dietary markers during the covid-19 pandemic in Brazil oleh Giovanna Calixto Andrade, Renata Bertazzi Levy, Maria Alvim Leite, Fernanda Rauber, Rafael Moreira Claro, Janine Giuberti Coutinho, Laís Amaral Mais

    Diterbitkan 2023-09-01
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  12. 12
    Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products

    Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products oleh Daniela Silva Canella, Vanessa dos Santos Pereira Montera, Natália Oliveira, Laís Amaral Mais, Giovanna Calixto Andrade, Ana Paula Bortoletto Martins

    Diterbitkan 2023-08-01
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  13. 13
    Out-of-Home Food Consumers in Brazil: What do They Eat?

    Out-of-Home Food Consumers in Brazil: What do They Eat? oleh Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Catarina Machado Azeredo, Camila Zancheta Ricardo, Ana Paula Bortolleto Martins, Renata Bertazzi Levy

    Diterbitkan 2018-02-01
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  14. 14
    Three decades of household food availability according to NOVA - Brazil, 1987–2018

    Three decades of household food availability according to NOVA - Brazil, 1987–2018 oleh Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, Fernanda Rauber, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro

    Diterbitkan 2022-08-01
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  15. 15
    Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

    Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults oleh Giovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, Bernard Srour, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Mathilde Touvier, Carlos Augusto Monteiro, Renata Bertazzi Levy

    Diterbitkan 2021-02-01
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  16. 16
    Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study

    Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study oleh Fernanda Helena Marrocos Leite, Laís Amaral Mais, Camila Zancheta Ricardo, Giovanna Calixto Andrade, Julia Soares Guimarães, Rafael Moreira Claro, Ana Clara da Fonseca Leitão Duran, Ana Paula Bortoletto Martins

    Diterbitkan 2020-03-01
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  17. 17
    Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener

    Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener oleh Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, Kalidou Kane, Caroline dos Santos Costa, Fernanda Helena Marrocos Leite, Giovanna Calixto Andrade, Abdou Badiane, Jean-Claude Moubarac, Nicole Idohou-Dossou, Carlos Augusto Monteiro

    Diterbitkan 2024-01-01
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  18. 18
    Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.

    Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. oleh Marie Beslay, Bernard Srour, Caroline Méjean, Benjamin Allès, Thibault Fiolet, Charlotte Debras, Eloi Chazelas, Mélanie Deschasaux, Méyomo Gaelle Wendeu-Foyet, Serge Hercberg, Pilar Galan, Carlos A Monteiro, Valérie Deschamps, Giovanna Calixto Andrade, Emmanuelle Kesse-Guyot, Chantal Julia, Mathilde Touvier

    Diterbitkan 2020-08-01
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