Human exposure to per- and polyfluoroalkyl substances (PFAS) via the consumption of fish leads to exceedance of safety thresholds oleh Håkon Austad Langberg, Gijsbert D. Breedveld, Roland Kallenborn, Aasim M. Ali, Sarah Choyke, Carrie A. McDonough, Christopher P. Higgins, Bjørn M. Jenssen, Morten Jartun, Ian Allan, Timo Hamers, Sarah E. Hale